Get the latest Oyster flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/oyster Sent to me by e-mail!! http://www.grouprecipes.com/107017/chicken-and-oyster-gumbo-christmas-gumbo.html I really like wild rice stuffings.. I haven't tried this one yet... the ancho chili in this recipe is a different twist for me... the recipe is from Bon Appétit http://www.grouprecipes.com/104538/wild-rice-and-mushroom-stuffing.html Yet another easy and yummy appeiter http://www.grouprecipes.com/104106/smoked-oyster-spread.html This is a marinade I came up with by mistake. An old friend of mine used to make a marinade that I just fell in love with and I was trying to duplicate it and came up with this. http://www.grouprecipes.com/102711/jess-i-dunno-marinade.html Pork Lo Mein has always been my favorite dish to order in a Chinese restaurant. So, needless to say, I was very excited to come across this recipe. It is so quick to prepare and so good to eat http://www.grouprecipes.com/100634/pork-lo-mein.html I discovered these yard-long beans at an Asian market. They were wound round and round (due to their long length) & secured with rubber bands. A real treat. A pencil-thin legume that resembles a green bean except that it can grow up to about 3 feet long (though it's usually picked at 18 inches or less). Yard-long beans belong to the same plant family as the black-eyed pea. In parts of China the bean is allowed to mature until full-fledged peas are produced in the pod. Yard-longs have a flavor similar to but not as sweet as that of a green bean, with hints of its black-eyed-pea lineage. The texture of the pod is more pliable and not as crisp as that of a green bean. This legume, also called Chinese long bean, long bean or asparagus bean, can be found year-round (with peak season in the fall) in most Asian markets and some supermarkets with specialty produce sections. Select those that are small (which equates to younger) and very flexible; the peas should not have matured. Refrigerate in a plastic bag for up to 5 days. Yard-long beans are most often cut into 2-inch lengths and sauteed or stir-fried. Overcooking will make them mushy. These beans are rich in vitamin A and contain a fair amount of vitamin C. http://www.grouprecipes.com/100386/long-beans.html The hardest thing about this recipe is the shucking of the oyster... make sure you clean the shells good... this recipe is from the Florida Seafood Council http://www.grouprecipes.com/99162/lemon-garlic-oysters.html Oyster Stew http://www.grouprecipes.com/92675/oyster-stew.html TAIWAN OYSTER SOUP WITH VERMICELLI This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Bogart Estate in Brennan, Texas in 1982. http://www.grouprecipes.com/91795/taiwan-oyster-soup-with-vermicilli.html I grew up eating these hearty pork buns. It is always a nice little treat before my piano lessons. I tried many recipes for Banh Bao but this seems to be the easiest. http://www.grouprecipes.com/91143/vietnamese-steam-buns-or-banh-bao.html