Get the latest Pancetta flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pancetta Bon Appetit Magazine--January 2010 Issue. I like this, the fennel adds a nice sweetness to the dish. Next time, I would thinly slice the fennel bulbs instead of cutting them into wedges...they were a little too large for me. http://www.grouprecipes.com/108029/spicy-spaghetti-with-fennel-and-herbs.html I adapted this from a recipe I found at Food & Wine's website based on ingredients I had on hand. I think some garlic could be added here and I will do that next time. The leftovers were great for breakfast heated up in a pan with a couple of eggs that I scrambled. http://www.grouprecipes.com/107893/pan-roasted-potatoes-with-pancetta-for-two.html Great side dish or main course with a fresh loaf of crusty Italian bread. http://www.grouprecipes.com/107890/bean-salad-with-pancetta.html Adapted from Sunday Suppers at Lucques posted on the Smitten Kitchen. One can omit pancetta or replace it with another meat if desired http://www.grouprecipes.com/106759/balsamic-braised-brussels-with-pancetta.html Shrimp Quiche. This is so delicious, you'd think it was impossible to make... it's SO easy! Serve with a spinach salad on the side. http://www.grouprecipes.com/105521/shrimp-quiche.html I adapted this recipe from Emeril’s Lagasse Onion, Mushroom, Ham Quiche. I substituted the ham for pancetta and the heavy cream with half and half just to make it a little lighter. It was delicious1 I served it with a salad of mixed greens with light vinaigrette before our main meal. If you try it, I hope you enjoy it. http://www.grouprecipes.com/102590/judys-onion-mushroom-pancetta-quiche.html This is a Mario Batali recipe...i love everything about this recipe... and Sungold cherry tomatoes are my favorite.... these are cooked on the grill but they are wrapped in foil.... the recipe and photo are from the cookbook....... Italian Grill by Mario Batali with Judith Sutton http://www.grouprecipes.com/94406/clams-in-cartoccio-or-grilled-clams-in-foil.html This recipe can be a little thick for some people.. if so add more stock.... the recipe is courtesy of Chef Tom Catherall, Here to Serve Restaurants, Atlanta, GA http://www.grouprecipes.com/93447/tuscan-onion-soup-with-shaved-parmesan.html I love stuffed Roma Tomatoes and here is one of my recipes that I really like and I hope you do as well. I served these as a side dish with my Grandmother Demanes' Easter dinner: roast leg of lamb; spiral ham, herb roasted fingerling potatoes, and a spinach salad with a warm balsamic, garlic vinaigrette salad dressing and Easter Bread as shown in my illustrations. ;o) I did not take a picture of the spinach salad that I made. ;o( http://www.grouprecipes.com/92040/judys-stuffed-tomatoes.html I picked up this recipe when touring the Gainey Vineyard in CA with my boyfriend & his friends. It is a great way to use pancetta & is best served with Sauvignon Blanc. http://www.grouprecipes.com/91079/fettucine-with-fennel-and-pancetta.html