Get the latest Paprika flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/paprika A healthy delicious chicken dish with almost no work involved. Toss everything in a slow cooker and voila dinner! http://www.grouprecipes.com/106928/flavor-bursting-chicken.html My absolute ffavorite potato dish! I dont remember when I first had it but its been over a decade. Easy, delicious, and a good substitute for mashed potatos. http://www.grouprecipes.com/106524/buttered-new-potatos.html Easy fish stew in less than an hour. Use frozen fillets if you like. http://www.grouprecipes.com/106190/basque-fish-stew.html This is my version of this great Hungarian dish. It is not traditional, but pretty good. Serve it with boiled potatoes or a good French bread. http://www.grouprecipes.com/105956/szegediner-gulasch.html I hope you like this recipe for Moroccan Cholent (Sabbath stew) because it really is delicious. This recipe is also called Schenna, Hamin(m), or Chamim. dafina. Writings from talmudic times stated that eating hot food on the Sabbath was a good deed. Cholent is a Sabbath dish (a meal in a pot!) that was born out of this observance. It is prepared on Friday prior to sundown and cooked overnight, in a very slow oven (usually the village baker’s oven), and brought home and eaten Saturday for lunch after returning from services. This provided a hot, hearty meal without violating the command­ment against cooking on the Sabbath. When the Sephardic Jews were expelled from Spain in 1492, many fled to northwestern Africa across the Straits of Gibraltar. The hamin was changed, adjusting for local ingredients and then called dafina (covered) in Morocco. Every family seems to have its own version, and when you return from Sabbath serv­ices it’s the first thing you smell upon entering any Sephardic home. Any other favorite vegetables can be added, and the eggs can be removed and eaten at any time. By Sheilah Kaufman http://www.grouprecipes.com/105827/cholent-from-morocco.html This is a realt tasty main meal. you serve this in a bowl with a wedge of crusty bread to dip in to the wine sauce. you will love this http://www.grouprecipes.com/105825/rustic-chicken-and-chorizo-stew.html Good eating and tasty http://www.grouprecipes.com/105595/cheesy-catfish.html Easy Barbeque-Spiced Grilled Tenderloin Steaks for busy working mothers service with sute veges or spanich perfect healthy meal http://www.grouprecipes.com/105491/barbeque-spiced-grilled-tenderloin-steaks.html This is a bit on the sweet side, delicious and a nice change from savory stews.Add some hot peppers if you wish to give itmore of a kick! Note the sweetness from dried fruit and honey and the savory herbs. No cinnamon or cumin in this one. its delcious! http://www.grouprecipes.com/105355/moroccan-beef-stew-with-dried-fruit.html This recipe is from "The Niman Ranch Cookbook" by Bill Niman and Janet Fletcher (Ten Speed Press, $24.95, 224 pages). Prep time does not include the 15-minute cool time for the vegetables or the 15-minute rest time for meatloaf after it's baked. http://www.grouprecipes.com/105283/moroccan-meat-loaf.html