Get the latest Pear flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pear Hot and Spicy and Meatless 2 by Dave Dewitt, Mary Jane Wilan, and Melissa T. Stock. Makes 4 cups http://www.grouprecipes.com/108628/plum-pear-pepper-ketchup.html Rachael Ray came up with this for New Years Day http://www.grouprecipes.com/108242/new-years-day-roasted-pear-shortcakes-with-warm-toffee-sauce.html This trifle takes on a "grown up" decadent twist using poached pears and figs in port and pomegranate juice; marscapone cheese, white choclate and Italian holiday cake; panettone http://www.grouprecipes.com/108094/pear-amp-fig-trifle.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html Adapted from Nancy McDermott’s Southern Cakes, attributes it to one Cornelia Walker posted on smitten kitchen I have made similar and from experience this tastes best when allowed to mellow flavors overnight . http://www.grouprecipes.com/107884/pear-bread.html In West Los Angeles there's a Japanese Korean Bar B Q that happens to be one of my favorite places to frequent. This is one of the bbq dish that I enjoy as rib eye is also one of my favorite meats. There's a hint of sweetness intermingle with the Asian flavors when combined with soy sauce, sake, and mirin. http://www.grouprecipes.com/108009/barbecued-rib-eye---bulgogi.html For a treat that's sure to be requested at all your parties, try this appetizer. The salsa offers good-for-you fruits, and the crunchy home-baked chips are a healthy alternative to commercial snacks. Adapted from Courtney Fons's recipe posted in Light and Tasty Aug/Sept 2002 along with the photo. http://www.grouprecipes.com/107880/apple-salsa-with-cinnamon-chips.html Gee, I found the mother lode, and I am having so much fun with all these neat recipes - url: http://www.loveyourraisins.com/recipes/recipe.cfm?id=740 I hate it when people keeps recipes and such a SECRET, so I don't. Anyone know how to make Archway's Almond Cookie? *High In Fiber http://www.grouprecipes.com/107981/asian-pear-spinach-and-golden-raisin-salad-with-pomegranate-mustard-dressing-and-herb-crusted-chicken-breast.html I got thisone out of the local newspaper, looks delicious http://www.grouprecipes.com/107477/apple-pear-upside-down-cake.html