Get the latest Peas flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/peas Merry Christmas to all that posted on my recipes and here is a treat for you! http://www.grouprecipes.com/107837/chinese-style-tuna-casserole.html May be a bit time consuming for this different spin on hummus and pita chips! Dukkah is an Egyptian spice mixture. It is often served with pita bread that has been basted with olive oil. The bread is then dipped in the mixture. It has a variety of uses. You can use it on meats, rice, veggies - the possibilities are endless with dukkah http://www.grouprecipes.com/107757/asparagus-hummus-and-dukkah-spiced-pita-chips.html I love this about Asian cooking. You can fuse the sweet with the spicy and bam, you get a delectable savoire faire. (The Cellar Club) http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html When you are having guest and the budget toght! but need a good tasting snack recipes! here it is! http://www.grouprecipes.com/107140/arkansas-caviar.html Time factor for stock cubes can stretch into 2 days. (it is patient!) The "TIME" in le box relates to split-pea soup. Perfect for an extreme snowy day! http://www.grouprecipes.com/107129/split-pea-soup.html This has quickly become a favorite. I make it a couple times a month. I tried using dried black-eyed peas in the crockpot after soaking them overnight and it didn't work at all; when the beans were finally "done" everything else was close to burnt. But I have successfully used dried peas, cooked them for a couple hours on the stove top and then in he crockpot. And of course, three cans of the stuff works just as well. =P http://www.grouprecipes.com/107015/carribean-style-black-eyed-peas.html Serrooda, recipe email- different spin on hummus, note the cooked onions, saffron etc http://www.grouprecipes.com/106605/moroccan-style-hummus.html This is my adaptation of a delcious appetizer salad I had a local Indian restaurant, I hope you enjoy it. The salad is moist but not overly wet from the dressing. Great with Naan bread and an Indian soup http://www.grouprecipes.com/106509/indian-chickpea-salad.html Got this is a e-mail http://www.grouprecipes.com/106397/gobbler-cobbler.html Recipe from cookbook author Noreen Gilletz for this healthy but unsual hummus recipe Note this can be frozen for up to a month or held in the refriferator about a week http://www.grouprecipes.com/106271/pumpkin-hummus.html