Get the latest Peel flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/peel I don't call this a fruitcake although made with candied fruit! When my kids were small they hated any fruit cake because of the sticky candied fruit and peel that was used in making the cakes. Hubby and I love fruit cake. So I had to compromise and make something the kids would love and not associate as a typical fruit cake. Thus this recipe was born. Its a basic pound cake recipe with finely chopped candied fruit, peel, and nuts and raisins.However not your typical poundcake texture . You'll have to try it to see what I mean. Its a good keeper and very moist and freezes well. Let flavors mellow overnight before cutting. It's great plain and one may dust with powdered sugar instead of the icing. It's also a great way to use leftovers such as applesauce, candied fruit, nuts and raisins and great for the new year too To achieve the proper texture the kids likes, I had to place the candied peel in my food processor and chop it up almost to the point where it turned into a paste but still kept the colors and much smaller pieces of fruit and peel. I do hope you enjoy this! http://www.grouprecipes.com/107903/applesauce-ambrosia-cake.html The American Beach Cookbook by Marsha Dean Phelts. Makes 5 dozen cookies. http://www.grouprecipes.com/106142/key-lime-drop-cookies.html Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105182/banana-wontons.html A wonderful refreshing drink to have on the warm summer nights ................. courtesy oh bhg............. http://www.grouprecipes.com/97650/strawberry-and-sage-shrub.html Garlic + Cajun spice + shrimpy broth = AGHGHGH GAWD HOMER SIMPSON-DROOL-SOUND AWESOMENESS! This is a knock-off of a dish served at our local (So California)restaurant. You eat the dish with your fingers. The shrimp is served in bowls of broth with French bread to sop up the juices/broth. Serve w/ a Caesar salad & a side of white rice, if desired. http://www.grouprecipes.com/96745/killer-shrimp.html These looked and sounded so good... the recipe and photo are from Choose Cherries Recipes http://www.grouprecipes.com/96577/cherry-biscotti.html These sounded good to me... I love the fact that they have 3 different fruits and an orange glaze... the recipe is from Choose Cherries Recipes http://www.grouprecipes.com/96576/triple-threat-scones-with-orange-drizzle.html The following claims to be an authentic Victorian Plum Cake recipe.... i like this recipe because it uses real dried fruits and very few candied ... the thing that i don't like is it doesn't have enough nuts!!!.... did you know that well "soused" fruitcake can be good more that 6 years??? now that is staying power!! http://www.grouprecipes.com/94317/victorian-plumcake.html This is a bread from my heritage... I love the ground almonds and golden raisins and the lemon peel... http://www.grouprecipes.com/91622/dutch-paasbrod-or-dutch-easter-bread.html Simple, and delicious! Moist and cooks up beautifully. Not to sweet. the way I prefer my cakes. A great cake for travel like potlucks or picnic, etc. No frosting desasters on the way to your party. http://www.grouprecipes.com/90915/easy-make-orange-cake.html