Get the latest Peppercorn flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/peppercorn This is a compound butter with dried or fresh herbs that is spread under the breast skin of the turkey prior to smoking it http://www.grouprecipes.com/108102/herb-butter-for-a-smoked-turkey.html A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html From Saveur magazine for this differentl but delcious spin on cranberry sauce http://www.grouprecipes.com/106400/spicey-cranberry-sauce.html Another way to prepare beef brisket. http://www.grouprecipes.com/103718/brisket-of-beef-barbecued.html This is a recipe I saved from the Boursin Cheese site awhile ago. Thought it would make an impressive romantic main course -- using Cornish game hens. (Unclear as to what cooking salt is. The beginning of the recipe lists cooking salt ((for the dough)), and table salt & pepper at the end. Anyone have any ideas? TIA) http://www.grouprecipes.com/98341/chicken-en-croute-with-salt-herbs-and-boursin.html A wonderful refreshing drink to have on the warm summer nights ................. courtesy oh bhg............. http://www.grouprecipes.com/97650/strawberry-and-sage-shrub.html MINCED CHICKEN AND PEPPERCORN NOODLES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hulbert Estate in Fort Worth, Texas in 1988. http://www.grouprecipes.com/94668/minced-chicken-and-peppercorn-noodles.html This recipes comes from my Aunt Donna who got this from a neighbor when she lived in Dayton, Ohio. I always loved this recipe when she made it for me. Greatness on a plate. Enjoy http://www.grouprecipes.com/87278/watermelon-couscous-salad-with-peppercorn-crusted-scallops.html This morning I went looking for a peppercorn sauce to make for a couple steaks I was making tonight and found this. It is out of this world good.....From bulkpeppercorns.com http://www.grouprecipes.com/85572/peppercorn-rub-for-beef.html Crushed peppercorns provide the bite in this parmesan dip. I like to use the tri-color, and then sprinkle a few on top for a splash of color on the dip. You can stir this up in a minute or two, and serve with veggies, crackers, pita chips, etc. http://www.grouprecipes.com/84865/peppery-parmesan-dip.html