Get the latest Perfect flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/perfect Enjoy old-fashioned goodness without the fuss when you fix supper in your slow cooker. It features tender chicken, wonderfully light dumplings and a full-flavored sauce. Adapted from Brenda Edwards's recipe posted in Light & Tasty October/ November 2002 along with the photo. http://www.grouprecipes.com/107358/nostalgic-chicken-and-dumplings.html I make this every year for Yule! http://www.grouprecipes.com/104918/mile-high-strawberry-pie.html I found these online AOL today ...put them into a copy and paste to share for all you soup lovers....great for the cold days coming up. http://www.grouprecipes.com/104618/30-soups.html Another Food Network 5 fork recipe, as far as I am concerned! ~ Recipe courtesy Claire Robinson Show: 5 Ingredient Fix / Episode: Impress the In-Laws ~ I saw more then 5 ingredients here, but I am willing to let it pass!!! http://www.grouprecipes.com/104419/rosemary-pork-tenderloin.html The recipe for Grand Marnier French Toast is as Good, if not Better, then any restaurant will serve. From the first bite, orange, baked butter, chewy, crunchy, maple, not-overly-sweet but sweet enough, flavorful that keeps adding layers of flavor as you chew. Delicious and elegant yet easy and down home. http://www.grouprecipes.com/103092/grand-marnier-french-toast-with-orange-butter.html FRENCH TOAST HAS ALWAYS BEEN COMFORT FOOD TO ME. IT'S LIKE THE PERFECT LITTLE BLACK DRESS. EASY TO DRESS UP OR DOWN & PERFECT FOR AY OCCASION. FRENCH TOAST WITH AN ATTITUDE IS "THE" PERFECT BLACK DRESS. I JUST THINK ABOUT THE FUNCTION & THE DRESS PULLS ALL THE PERFECT ACCESSORIES TOGETHER, SEEMINGLY ON IT'S OWN ACCORD. LIKE JACKIE CHAN'S MAGIC TUXEDO. MY BLACK MAGIC DRESS JUST TASTES BETTER. WHAT'S MORE IS THAT ONCE I'VE MADE THE BASIC FRENCH TOAST, EVERYONE I'M FEEDING CAN HAVE DIFFERENT FILLINGS & I DO NOT FEEL LIKE MURDELIZING ANYONE BECAUSE IT BECOMES A GROUP EFFORT. EVEN MORE FUN, EVERYONE CAN EAT TOGETHER, HANGING OUT & EATING BUFFET STYLE. EACH F.T.W.A. CAN BE CUT INTO 8 PIECES. SO GUESTS CAN TASTE EVERY TYPE PREPARED. USUALLY, MY GUESTS BECOME THE CHEFS OR MAD SCIENTIST CREATORS. THIS IS ONE OF THOSE MEALS THAT YOU KEEPS ALL OF YOU EATING, LONG AFTER YOU'RE ALL FULL. EVERYONE PARTICIPATES & THIS IS GREAT FOR NEW FRIENDS WHO AREN'T YET COMFORTABLE COOKING. http://www.grouprecipes.com/102742/french-toast-with-attitude.html Best carrot cake I have ever made. I love it. I usually keep it in the fridge and have it in the afternoon with a cup of coffee. YUM! http://www.grouprecipes.com/102719/carrot-cake.html Prepare a Mediterranean dish that is sure to please even the pickiest eater.The quick cooking chicken is ideal for a busy weeknight.You can use prepared Taziki sauce to make it even easier. My recipes http://www.grouprecipes.com/99433/skillet-chicken-souvlaki.html An Italian make-over on an American dinner classic! http://www.grouprecipes.com/97767/melanies-italian-meatloaf.html This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers. http://www.grouprecipes.com/97556/jalapeno-popper-spread.html