<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Pernod Flavored Recipes</title>
<description>Get the latest Pernod flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pernod</link>
		<item>
		<title>Parisian Mussel Soup With Bacon</title>
		<description>A walk by the Seine.  A glass of wine at a cafe.  A trip to the Rue de Coquilliers.  Oh-La-La</description>
		<link>http://www.grouprecipes.com/103952/parisian-mussel-soup-with-bacon.html</link>
		</item>


		<item>
		<title>Mushroom Ratatouille</title>
		<description>A wonderful combination of mushrooms and other flavors.
Recipe from the White Horse Inn, oldest Tavern in America.
I use whatever assorted fresh mushrooms I can buy since the ones in the recipes are often hard to find!!! 
</description>
		<link>http://www.grouprecipes.com/64705/mushroom-ratatouille.html</link>
		</item>


		<item>
		<title>Grilled Lemon And Licorice Lobster</title>
		<description>Temptation is an unguarded plate!</description>
		<link>http://www.grouprecipes.com/61776/grilled-lemon-and-licorice-lobster.html</link>
		</item>


		<item>
		<title>My Gloom Raiser</title>
		<description>A Bartender gave this to me,  chase away the *blues* fabulous! </description>
		<link>http://www.grouprecipes.com/52331/my-gloom-raiser.html</link>
		</item>


		<item>
		<title>Oysters Rockefeller</title>
		<description> There are many adaptations to Oysters Rockefeller. This is my Favorite!</description>
		<link>http://www.grouprecipes.com/43217/oysters-rockefeller.html</link>
		</item>


		<item>
		<title>Shrimps In Pernod</title>
		<description>Simple.  Elegant.  And so French.  What can be more Gallic than Pernod?</description>
		<link>http://www.grouprecipes.com/24504/shrimps-in-pernod.html</link>
		</item>


		<item>
		<title>Lobster Absinthe</title>
		<description>This recipe probably show just how old some of the recipes in my family are, as well as how extravagant some of them can be.  There's nothing cheap about this recipe, and there's nothing easy either.  There's also nothing else like it.</description>
		<link>http://www.grouprecipes.com/553/lobster-absinthe.html</link>
		</item>

</channel></rss>