Get the latest Pickley flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pickley These are cute little sandwiches that taste fantastic. Great for any buffet, shower, party. Always a hit when I put them out. Enjoy http://www.grouprecipes.com/95832/havarti-and-sourdough-cocktail-sandwiches.html I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty lunch! http://www.grouprecipes.com/63429/sweet---hot-summertime-salad.html A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html This is also called Midsummer Pasta, since in Italy on the night of the longest day of the year this dish is served: symbolically long cuts of pasta with a simple sauce of olive oil, garlic, anchovies, and tomatoes. http://www.grouprecipes.com/58934/vermicelli-alla-sangiovannello.html The name comes from my mispronunciation of Dolmades, which is Greek for stuffed grape leaves. I believe this originated from the Arabic word Dolma which means "something stuffed". So, this recipe is quite versatile depending on what's in your fridge, what you like, or what you want to stuff in a grape leaf. http://www.grouprecipes.com/51540/dos-llamas.html This soup is absolutely delicious, especially if you enjoy pickles. It truly does taste like a cheeseburger, just in soup form. http://www.grouprecipes.com/48818/cheeseburger-soup.html A great, whole foods lunch for those of us who love sushi-style meals with edamame and ginger! Light on the fat and salt, but tops on the flavour! http://www.grouprecipes.com/45856/asian-3-bean-salad.html This is a great way to nix a craving for Japanese food when you don't have a good sushi place around or you don't feel like shelling out for some rolls. Add some sashimi grade tuna and wasabi paste too for a great zing! http://www.grouprecipes.com/45432/shredded-japanese-roots-and-shrimp-salad.html Yummy! Great topping for burgers or tacos, I like eating them straight! http://www.grouprecipes.com/42974/pickled-red-onions.html Adapted from the Sydney Herald, this is a great tangy salad that serves well as a main, topped with grilled tofu or shrimp. http://www.grouprecipes.com/42850/spice---pickled-napa.html