Get the latest Pinenut flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pinenut I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html This vegan mincemeat mixture was originally made for my Big Bad Christmas Cake this year, but it can also be used for several pies, it makes about 5 cups but you'll only need 3 cups for the cake (if you choose to make it) and the remainders keep very well. http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html I served these potatoes stuffed with olives, sun-dried tomatoes, pine nuts, and feta with rosemary lamb chops, lemon-garlic bread & a spinach salad. Makes a great side for grilled meat or chicken, or a light lunch. http://www.grouprecipes.com/98788/greek-style-stuffed-potatoes.html I was looking for a recipe that uses spaghetti squash and this one caught my eye... the recipe is from about.com http://www.grouprecipes.com/96824/greek-style-shrimp-and-spaghetti-squash.html There's no better way to roast boneless leg of lamb than to get your butcher to butterfly it and then stuff it with something tasty. http://www.grouprecipes.com/95697/roast-stuffed-leg-of-lamb.html This sounds good... it can be made gluten free by using a gluten free crust... I would also change the pine nuts and use pecans instead... this recipe and photo are courtesy of Bon Appétit | March 2009 http://www.grouprecipes.com/90956/caramel-nut-tart.html I made this last night and was really pleased with how it turned out. It takes some time at the stove but I felt it was tasty enough to sacrifice 15 dedicated minutes. Enjoy! http://www.grouprecipes.com/71231/mushroom-risotto.html a simple Italian tart.... http://www.grouprecipes.com/67758/mantua-tart--torta-mantovana-italian.html This is a wonderful tasting Italian dish ................. courtesy of the cookbook preserving our Italian heritage http://www.grouprecipes.com/57970/braciole---italian-beef-rolls---in-marinara-sauce.html These are such beautiful green-flecked crepes with fluffy white cheese in side and the sauce is bright red. Talk about a great dish for a Christmas brunch or light dinner! http://www.grouprecipes.com/58127/spinach-crepes-with-ricotta-cheese.html