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<title>Latest Pink Flavored Recipes</title>
<description>Get the latest Pink flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pink</link>
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		<title>Sweet Little Sixteen Frappe</title>
		<description>The American Beach Cookbook by Marsha Dean Phelts</description>
		<link>http://www.grouprecipes.com/106147/sweet-little-sixteen-frappe.html</link>
		</item>


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		<title>Curried Tomato And Spinach Sauce On Pasta</title>
		<description>All the flavours of a delicious curry embrace wilted baby spinach and noodles. Fast and easy, perfect for one!</description>
		<link>http://www.grouprecipes.com/104816/curried-tomato-and-spinach-sauce-on-pasta.html</link>
		</item>


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		<title>White Chocolate Maraschino Bars</title>
		<description>A recipe just slightly tweaked from the ever-generous and kind Marye from Baking Delights (http://www.blisstree.com/bakingdelights/coconut-cherry-white-chocolate-bars/), these are some delectable, tooth-achingly sweet bar cookies with a rich gooey filling overtop a tender shortbread crust.</description>
		<link>http://www.grouprecipes.com/102050/white-chocolate-maraschino-bars.html</link>
		</item>


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		<title>Lime Shrimp Grapefruit And Avocado Salad</title>
		<description>Deleted</description>
		<link>http://www.grouprecipes.com/98909/lime-shrimp-grapefruit-and-avocado-salad.html</link>
		</item>


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		<title>Chicken En Croute With Salt Herbs And Boursin</title>
		<description>This is a recipe I saved from the Boursin Cheese site awhile ago. Thought it would make an impressive romantic main course -- using Cornish game hens.  (Unclear as to what cooking salt is.  The beginning of the recipe lists cooking salt ((for the dough)), and table salt & pepper at the end. Anyone have any ideas? TIA)</description>
		<link>http://www.grouprecipes.com/98341/chicken-en-croute-with-salt-herbs-and-boursin.html</link>
		</item>


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		<title>Strawberry And Sage Shrub</title>
		<description>A wonderful refreshing  drink to have on the warm summer nights .................
courtesy oh bhg.............</description>
		<link>http://www.grouprecipes.com/97650/strawberry-and-sage-shrub.html</link>
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		<title>Rich Strawberry Jam Cake</title>
		<description>This pound-style cake made up the top layer of my dad's &quot;Neopolitan Ice Cream&quot; birthday cake this year. I'm a huge fan of Lorann's flavour extracts, I usually find them at Bulk Barn but candy-making suppliers will have them too.

If they're in season, substitute an equal amount of pureed fresh strawberries with 1/2 tbsp sugar for the jam. 

This makes one (thick) layer.</description>
		<link>http://www.grouprecipes.com/91354/rich-strawberry-jam-cake.html</link>
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		<title>The PINK STUFF</title>
		<description>The PINK STUFF is A Family Favorite Passed Down!</description>
		<link>http://www.grouprecipes.com/90819/the-pink-stuff.html</link>
		</item>


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		<title>Coconut - Rosewater Spiral Bread</title>
		<description>This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot.
com/2007/09/amish-friendsh
ip-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves).</description>
		<link>http://www.grouprecipes.com/88059/coconut---rosewater-spiral-bread.html</link>
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		<title>Pink Grapefruit Sorbet</title>
		<description>This recipe was served Valentine's Day 2009 Meant to be a cleansing intermezzo</description>
		<link>http://www.grouprecipes.com/87538/pink-grapefruit-sorbet.html</link>
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