Get the latest Poblano flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/poblano Barbecue Biscuits and Beans by Bill Cauble and Cliff Teinert http://www.grouprecipes.com/105189/eggs-with-chorizo-borracho.html This is such an easy dish but goes well with grilled foods of every kind. Delicious. Enjoy http://www.grouprecipes.com/104950/poblano-grits.html This is incredible over grilled meats. Easy to make and bold on taste. Enjoyo http://www.grouprecipes.com/104947/pineapple-poblano-salsa.html I'm a fan of the classic deep-fried cheese-stuffed Chile rellanos they have at Mexican restaurants. Here is a healthier, heartier version. Sure to please the whole family. Change up the filling ingredient to suit your family's tastes. http://www.grouprecipes.com/98375/chile-rellanos-my-way.html A mild mexican chicken dish with a flavorful sauce. Not difficult to make and goes really well with a mexican rice. Especially good for the folks who like mexican but not the heat. http://www.grouprecipes.com/98083/baked-chicken-in-poblano-cream-sauce.html I had a few poblanos in my fridge, half a bag of organic spaghetti from Trader Joes, and some wild gulf prawns in the freezer. From that, this recipe was created :-) http://www.grouprecipes.com/96620/poblano-spaghetti-and-garlic-shrimp.html I go this recipe from myrecipes.com. I just had to try it. Turned out better then I expected. http://www.grouprecipes.com/90062/calabaza-and-poblano-stew.html Dinner from Friday. A riff on a chicken mole, done in my trusty slow cooker. Served with saffron tinged rice. A green salad with sliced oranges, green onions and a tart orange vinaigrette rounded out the meal. http://www.grouprecipes.com/89161/pollo-poblano.html Next time your roasting corn on the grill throw on some extras with this salsa in mind. Sometimes I'll roast & peel the peppers too. http://www.grouprecipes.com/77841/roasted-corn-and-black-bean-salsa.html This is from The Eating Well test kitchen. This homemade hot sauce makes good use of the bountiful tomatoes, onions and peppers in your garden or farmers’ market. Adjust the heat to your preference: in their tests, two habaneros yielded a pleasantly spicy sauce without excessive heat—take it up a notch for spicy-food fans by adding extra hot peppers. http://www.grouprecipes.com/70702/homemade-hot-sauce.html