Get the latest Polenta flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/polenta Balsamic vinegar is good for more than just dressing salads. Reduced over high heat, it becomes a fast sauce for meat and veggies. Roasting grape tomatoes pumps up their flavor and makes their texture silky. Polenta becomes creamy-smooth thanks to butter and Parmesan. http://www.grouprecipes.com/104490/balsamic-skirt-steak-with-polenta-and-roasted-tomatoes.html So good http://www.grouprecipes.com/103027/taco-polenta.html Serve with with posted recipe: restaurant style pork chops for a most memorable meal! http://www.grouprecipes.com/102651/polenta-with-goat-cheese-and-rosemary.html Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture. http://www.grouprecipes.com/100547/tangy-chevre-polenta.html An easy no fail cake that is simply delicious and healthy too! http://www.grouprecipes.com/90725/lemon-polenta-cake-with-rosemary-syrup.html Ok light up the grill and have this wonderful dish with the lime marinated flank steak yum doesnt it sound great!!!!............................... courtesy of Danny Boome.............. http://www.grouprecipes.com/88696/creamy-grilled-corn-polenta.html ALMOND POLENTA CAKE This recipe came my from my Aunt Barbara’s collection that I inherited when I inherited the family collection in 1980. http://www.grouprecipes.com/87792/almond-polenta-cake.html SOFT POLENTA WITH BUTTER AND CHEESE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Washington Estate in Spring, Texas in 1990. http://www.grouprecipes.com/87035/soft-polenta-with-butter-and-cheese.html I love polenta and had a few peppers in the fridge and threw this together. End result was awesome! http://www.grouprecipes.com/78904/polenta-with-sausage-pepper-and-onions.html Verde means green in Italian and Calabria is the region of Italy 'in the heel of the boot' and is where my mother was born. So this dish is polenta with greens in the style of Reggio Calabria. Polenta was a staple of my youth. http://www.grouprecipes.com/78185/calabrese-polenta-verde-polenta-with-broccoli-rabe-n-pancetta.html