Get the latest Pomodoro flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pomodoro I first had this pizza at an outdoor piazza in Verona, Italy. One of its charms is its simplicity, both in ingredients and method. Under a strict Italian Law, this is one of the very few pizzas that may be labelled "authentic Italian." Every ingredient for this pizza should be the very freshest and finest available and on no account should any shortcuts be taken. The reward is well worth the pains taken! http://www.grouprecipes.com/94073/pizza-napoletana-margherita.html