Get the latest Popover flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/popover Similar to popovers, this makes a good accompaniment to roast beef or even lamb ( I've even added some rosemary and powdered garlic to the batter http://www.grouprecipes.com/102174/yorkshire-pan-pudding.html This sounds harder to make than it accually is... the recipe is from Ant Street Inn & Gallery Brenham, Texas http://www.grouprecipes.com/99389/strawberry-popovers-with-romanoff-sauce.html These are miniature popover type puffs that you would fill with your favorite fillings .. I haven't made these but they were so cute and made a nice looking appetizer...so I thought I would share..I think I got this on the web.. http://www.grouprecipes.com/69229/miniature-puff-appetizers.html Traditional British side dish, served with roast beef http://www.grouprecipes.com/31964/yorkshire-pudding.html This is not at all like a traditional pizza. It is more like an upside down pizza. Everyone enjoys this. Throw together a salad and your meal is done. As always I don’t follow these directions. I often make my own sauce. Then the times I don’t I fix up jar sauce. It all works. I did follow the recipe exact a few times. But the envelope of spaghetti sauce mix was some crazy amount it was cheaper to make my own or buy a bottle of sauce and doctor it up. You can even double the filling inside this. You can add pepperoni, sausage, green peppers whatever you wish. Be sure you adjust your recipe. If using sausage, sauté it with the ground meat. Or green peppers sauté them with the onions, etc…Oh for me it’s about mushrooms!!! Be sure you follow the topping correctly though. This is one of my son’s favorites. http://www.grouprecipes.com/14269/popover-pizza.html