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<title>Latest Poppy Flavored Recipes</title>
<description>Get the latest Poppy flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/poppy</link>
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		<title>Poppy Seed Chicken</title>
		<description>Submitted by Tajuana</description>
		<link>http://www.grouprecipes.com/107425/poppy-seed-chicken.html</link>
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		<title>Supergrain Cookies With Nuts And Fruit</title>
		<description>Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking.</description>
		<link>http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html</link>
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		<title>Lemon Poppy Seed Muffins</title>
		<description>This is a recipe I tweaked  from the net . These are very light textured and moist when warm. At room temp, they get a  just bit firm although delicous too. I made these for a ladies lunch and they were well received!</description>
		<link>http://www.grouprecipes.com/104832/lemon-poppy-seed-muffins.html</link>
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		<title>Ukranian Poppy Seed Cake</title>
		<description>One of my favorite poppy seeds cake from the Palto Alto cookbook. 

A poundcake texture  even delcious with berries and cream</description>
		<link>http://www.grouprecipes.com/104409/ukranian-poppy-seed-cake.html</link>
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		<title>ORANGE POPPY SEED CAKE</title>
		<description>I used orange juice concentrate instead of oil in a poppy seed cake recipe to come up with this triffic dessert. Adapted from Brenda Crag's recipe posted in Light and Tasty Magazine Dec/Jan of 2003.</description>
		<link>http://www.grouprecipes.com/103728/orange-poppy-seed-cake.html</link>
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		<title>Poppy Seed Cake With French Cream Frosting</title>
		<description>The recipe for this cake, was taken out of a taste of home magazine, The frosting has been in my family for years. Together, they make... heaven!</description>
		<link>http://www.grouprecipes.com/101048/poppy-seed-cake-with-french-cream-frosting.html</link>
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		<title>Poppy Seed Cake</title>
		<description>This cake has the taste of lemon and the texture that the poppy seeds give.  </description>
		<link>http://www.grouprecipes.com/99993/poppy-seed-cake.html</link>
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		<title>Granny Smith Apple Slaw</title>
		<description>I'm always looking for a salad to send along with my husband's lunch...This was one I found online that he absolutely loves....But then again, fruit and veggies are his candy...The original recipe didn't call for lemon juice but  like it in this recipe</description>
		<link>http://www.grouprecipes.com/98879/granny-smith-apple-slaw.html</link>
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		<title>Sweet Melissas Orang Poppyseed Cake</title>
		<description>Thank you to Sweet Melissas cookbook for this wonderful recipe. I made it with my cooking group last Sunday and was very pleased. Do not let the grinding up a entire orange scare you. It is a great moist bread/cake with wonderful flavor.</description>
		<link>http://www.grouprecipes.com/96883/sweet-melissas-orang-poppyseed-cake.html</link>
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		<title>Strawberry Laced Lemon - Poppyseed Cake</title>
		<description>A rich and tangy citrus batter with a good dose of honey envelopes sweet pieces of fresh strawberries and a nutty crunch from poppyseeds. Perfect snacking cake for the next BBQ or picnic as it needs no frosting!</description>
		<link>http://www.grouprecipes.com/96106/strawberry-laced-lemon---poppyseed-cake.html</link>
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