Get the latest Port flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/port Got from a friend in my e mail http://www.grouprecipes.com/106739/spiced-caribbean-christmas-cake.html The full-flavored combination of dried cherries, port, and Jus de Poulet Lié Gold certainly transforms pork chops into celebrity fare. Serve this sauce with veal, duck, or goose, as well. http://www.grouprecipes.com/106347/pork-chops-with-sun-dried-cherry-and-port-wine-sauce-recipe.html This isn't a recipe. However, it's food related. Thought it might bring a smile, or inspire you -- if you're not counting carbs ;-) http://www.grouprecipes.com/103218/state-fair-food-on-a-stick.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html From a gourmet cooking magazine, forgot which, comes this version of this classic. this recipe is practicallly flourless. when chilled the flavors blend nicely. I really enjoy chocolate cakes which incorporate wine This recipe is a bit different than the other wine cake I posted http://www.grouprecipes.com/98756/chocolate-port-wine-cake.html This smoky mushroom-filled quesadilla is reminiscent of pulled pork. A touch of chipotle chile pepper adds extra heat. Serve with coleslaw and guacamole http://www.grouprecipes.com/98552/barbecue-portobello-quisadilla.html This sounded good to me ....love mushrooms and this seemed to be a quick and easy recipe... the recipe is from Bon Appétit | August 2009 http://www.grouprecipes.com/98047/grilled-portobello-parmesan.html This cool refreshing soup can be served as a first course for a light outdoor luncheon, or as a finale to a warm-weather dinner. The recipe is from WS. Thinking of tweaking it -- replacing the Riesling with champagne, adding some orange zest, & topping with my Dessert Croutons (recipe posted on this site). http://www.grouprecipes.com/96301/peach-soup.html This is a quick and easy recipe for a pasta... serve with your favorite grated cheese... the recipe is from .epicurean http://www.grouprecipes.com/96118/portabello-mushrooms-and-angel-hair-pasta.html This is a way to make everyday plain scrambled eggs look elegant... it is super easy to do... the recipe is from Bon Appétit | April 2001 http://www.grouprecipes.com/94698/broiled-portobello-topped-with-creamy-scrambled-eggs.html