Get the latest Potatoes flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/potatoes SUBMITTED BY: McCormick® & Company "Seasoned just right, this potato and bean salad will be a hit at your next summertime barbeque." Add fresh crumbled bacon for a kick or tempeh to keep it vegetarian. http://www.grouprecipes.com/54133/mccormicks-dilly-potato-salad.html This is a great one-pot meal Good served with crisp green salad, buttermilk biscuits and fresh fruit for dessert. http://www.grouprecipes.com/54087/easy-layered-casserole.html This is fast and easy, can be eaten for breakfast lunch or dinner. http://www.grouprecipes.com/53894/hot-quick-supper-dish.html This recipe is one of the best roast chicken recipes I have ever tried! The recipe first ran in the May 2005 issue in a Cooking Class column that profiled Chuck Williams, founder of Williams-Sonoma, and it's hands-down the best roast chicken. Recipe by Chuck Williams (May 2005) http://www.grouprecipes.com/53889/roast-chicken-with-onions-potatoes-and-gravy.html This is a great way to use green tomatoes. I mean, who doesn't love fried green tomatoes? Adding them to fried potaotes just makes them even better. The taste of this dish is awesome. http://www.grouprecipes.com/53848/fried-green-tomatoes-and-potatoes.html Healthy vegetable casserole. This is always a hit at home and pot luck dinners. If you want to add meat, it's up to you. http://www.grouprecipes.com/53819/veggie-casserole.html Deliciously seasoned little baby potatoes shine even as a side dish...the fresh rosemary sprigs are a must...a skewer just won't do it. http://www.grouprecipes.com/53695/baby-potato-kabobs.html My friend gave me this one. She served it at Dinner one night and I liked it. A little time involved but well worth it. http://www.grouprecipes.com/53627/gnocchi-for-luck.html My recipe for fried potatoes. It may take more or less time to fry. It is according to the potatoes. http://www.grouprecipes.com/53579/fried-potatoes.html This was creamy and surprisingly sweet. I served it with a broccoli dish and some fresh sliced tomatoes for a vegetarian supper. Then, of course, we ate cookies! From Country magazine. http://www.grouprecipes.com/53204/swiss-potato-kugel.html