Get the latest Pototo flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/pototo I can't wait to make this one... ned to go get some hot sausage at the store... I will put the tomatoe sauce on the top.... the recipe is from Charles Gipe, Jr., Executive Chef at Hershey Entertainment Complex http://www.grouprecipes.com/91672/italian-sausage-frittata.html Although Colcannon is traditionally eaten for St. Patrick's Day in March, the use of fresh potatoes and cabbage makes it a perfect harvest meal. Serve up a pot of Colcannon for your Ostara or Lughnasadh celebrations! http://www.grouprecipes.com/89791/colcannon.html Delicious http://www.grouprecipes.com/83438/pototoes-and-ramps.html This tasty side is great with roasted chicken and a light salad. http://www.grouprecipes.com/59183/chantilly-potatoes-with-parmesan-crust.html My grandmother made awesome Portuguese Kale soup. She would soak dry beans, use both beef bones and salted beef in her recipe and boil this soup for hours. If I had the time and the patience I would do it her way. However this simplified version takes the angst out of cooking simple kale soup. http://www.grouprecipes.com/52141/portuguese-kale-soup-caldo-verde.html