Get the latest Poundcake flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/poundcake A beautiful cake, moist with mandarin oranges, chocolate chips. I like the flavors of the orange and choclate together. Use my posted International conversion chart if you need help with the measurements. Will post a photo of this soon I hope http://www.grouprecipes.com/106083/mandarin-orange-pound-cake.html I have had this recipe since the 70's. That was the original name for a non yeast kugelhoff found in a Serbian cookbook. It's essentially a buttery pound cake and marbled. As you see the photos you can serve anyway you like, either way with marbled effect. You may add fine chopped nuts which was my adaptation or a choclate glaze instead of powdered sugar My hubby likes the uncracked version but I prefer it that way. With a heavy dusting of sugar or glaze, to me either way is fine! http://www.grouprecipes.com/99114/serbian-kugelhoff-marbled-cake.html I have had this recipe for a long time. it's wonderful to make any time of the year and serve with fresh fruit! http://www.grouprecipes.com/99054/greek-yoghurt-cake.html This is from locally owned restaurant The Tomato Head (as presented on local news). Everything they have is awesome. Love the honey strawberries...such a great idea for something different that everyone will love. http://www.grouprecipes.com/93061/soda-pop-pound-cake-with-honey-strawberries.html After a dinner of april fools cake. You'll need a dessert. What would be better than April fools French fries. http://www.grouprecipes.com/90964/april-fools-french-fries.html This is something I threw together today-had an Entenmann's sour cream loaf cake that was 'sitting there'. Decided to alter it's appearance, and see if there were any takers.It was great!! Also very versatile, just use what you like in it... http://www.grouprecipes.com/90717/trifle-type-thing.html Coconut pound cake perfect for holiday tea. http://www.grouprecipes.com/79093/coconut-pound-cake.html This was one of my mother's quick desserts. The big problem was having our pound cake not already devoured in order to make this. She started freezing and hiding slices for when she wanted to surprise us with this and we did not complain. http://www.grouprecipes.com/66087/decadence.html Just use any store-bought pound cake for a quick fix. For maxed-out flavor, bake your own pound cake and use that instead. From Southern Living Photo: Ralph Anderson http://www.grouprecipes.com/62663/grilled-cream-filled-pound-cake.html This was a very simple dessert that looked and tasted amazing. Everyone remarked on how nice it looked. We will be having this every 4th of July from now on. Prep time does not include chill time. http://www.grouprecipes.com/61143/fourth-of-july-party-trifle.html