Get the latest Praline flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/praline This is German influence cake. The Frankfurter Kranz (or Frankfurt Crown Cake) is a cake speciality from Frankfurt am Main. Shaped like a crown in a ring shape, it is filled with buttercream (and also possibly jam or jelly) and topped with caramel-covered brittle nuts, called Krokant. http://www.grouprecipes.com/107581/franfurter-kranz-frankfurt-crown-cake.html This is another recipe that is on my holiday list... along with regular pralines... I don't know where this recipe came from http://www.grouprecipes.com/103427/coconut-cashew-pralines.html These are definitely on my holiday dinner menu...and I love the fact that I can make them ahead of time... http://www.grouprecipes.com/101277/sweet-potato-and-pear-swirls-with-praline-topping.html The prep time does not include the time to soak the bread... I sure hope I can get this recipe to work with Gluten free bread...the recipe and photo are from Saveur in Issue #57 http://www.grouprecipes.com/95636/sweet-potato-bread-pudding-with-praline-sauce.html A luscious combination of two Southern favorites. The perfect Thanksgiving pie. Sweet potatoes and pecans make such a wonderful combination. This recipe comes from The Colony House in Charleston, SC. http://www.grouprecipes.com/95501/sweet-potato-pecan-pie.html These are not hard to make... just a couple of different steps... the recipe is from the The Cannonboro Inn this inn may no longer exist http://www.grouprecipes.com/93548/peaches-and-cream-stuffed-waffles-with-praline-sauce.html This can be served however you like.. it was suggested it be served as an appetizer with blue cheese and apples on the tray...I am not sure where I got this recipe... http://www.grouprecipes.com/91082/peppery-praline-bacon.html Magali’s birthday is on the 13th of Februray .She had sent me this recipe 2 months ago and I thought it would be a nice present for here. I just changed in the size as you see and made several shapes of the gateaux using the delicious hazelnut daquoise. The cake is really delicious and it will soon be on my menu in the pastry booth!! Enjoy! http://www.grouprecipes.com/87298/ferrero-rocher-gateaux-for-magalis-birthday.html This should really be a dessert, not a side dish, considering how sweet it is. Once you've had this, you'll never want to make the old "sweet potatoes with marshmallows" for Thanksgiving again. Delectable! http://www.grouprecipes.com/85067/sweet-potato-casserole-with-praline-topping.html SOUR CREAM PRALINE BISCUITS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Quay Estate in White Settlement, Texas in 1992. http://www.grouprecipes.com/82979/sour-cream-praline-biscuits.html