Get the latest Preserves flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/preserves These Blini, crêpes are stuffed with fruit preserves, making them perfect for dessert. This Sweet Blini recipe is from Epicurious Gourmet / December 2005 and is adapted from Café Pushkin in Moscow. http://www.grouprecipes.com/54166/sweet-blini-from-moscow.html Apricots and apricot preserves in the glaze made this roasted ham so delectable! My family really enjoyed it --and want me to make it again!! (Serving size is approximate, I think. Recipe from Campbell's Kitchens) http://www.grouprecipes.com/50291/double-apricot-glazed-ham.html This is to die for, so easy to fix and so very good. Makes a wonderful sauce to have over rice. Enjoy http://www.grouprecipes.com/49558/atomic-chicken.html Original name is Hawaiian Coconut Spread.....I changed the name just a little to make it sound more interesting. http://www.grouprecipes.com/48932/come-on-i-wanna-hawaiian-coconut-spread.html This is really an unusual recipe, but very tasty . Its good on meat loaf, barbecued chicken, ribs or pork. http://www.grouprecipes.com/31035/plum-kethup.html A girlfriend of mine used to make Rugelach and it was the best. Every time she told me she was making Rugelach it sounded as if she was clearing her throat ;-) http://www.grouprecipes.com/18838/rugelach.html When the daughter needed a fun party theme, we made mini-foods. Pigs in a blanket, sliders, English muffin pizzas, tiny fruit skewers with dip, dixie cups of chocolate mousse, mini- key lime cheesecakes and these little jam tarts It was a lot of work but the kids were in awe and we had a lot of fun. http://www.grouprecipes.com/17232/miniature-jam-tarts.html French bread, stuffed with cream cheese, apricot preserves, (or your favorite) spread with butter and sizzled on a panini grill, or iron skillet. It is SO Easy, and with a steaming hot cup of coffee, its breakfast gourmet!. Make 1 or many! http://www.grouprecipes.com/16838/wake-up-stuffed-french-breakfast-panini.html I love peaches. This is a moist sticky glazed cake. Enjoy. A favorite. http://www.grouprecipes.com/12574/peach-schnapps-cake.html This is a recipe I obtained when I purchased the family recipe collection from the Steep Estate in Elmo, Texas in 1989. I grew up eating Rhubarb so this one caught my attention. I have made this on several occasions and it is really good. I like to eat this over ham but hubby likes it over toast. Tried and true. http://www.grouprecipes.com/1583/rhubarb-preserves.html