Get the latest Prosciutto flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/prosciutto A family favorite for left-over turkey. This can be made anytime with deli turkey meat, but is best when made with left-over turkey. http://www.grouprecipes.com/106621/italian-style-turkey-panini.html This is a re-do of a recipe I saw done on Nick Stellino's PBS show. I love spinach salad and this makes it spectacular, even for guests! http://www.grouprecipes.com/106511/spinach-salad-with-peaches-and-goat-cheese.html If you prefer just the white meat, this recipe utilizes just the breast, & is an alternative to preparing the entire turkey. Recipe by Deborah Mele. http://www.grouprecipes.com/106325/spinach-prosciutto-parmesan-stuffed-turkey-breast-w-white-wine-sauce.html BRACIOLE DI MANZO (BEEF ROLLS IN TOMATO SAUCE). Apparently, it was really made on the show and all the cast members loved it. From a story in Miami Herald, Living section 3/19/00 Source: Savoring Italy: Recipes and Reflections on Italian Cooking http://www.grouprecipes.com/105111/everybody-loves-raymond-braciole.html Straws & Hay comes from the mixture of green (spinach) fettucine with the traditional white color. I sometimes use spaghetti squash for a different (healthier) take on the dish. http://www.grouprecipes.com/104650/straws-and-hay.html Translated it means mozzarella in the carriage. The carriage being the crusty bread. This is a delicious appetizer, snack or meal with a salad and Tomato soup. http://www.grouprecipes.com/102326/mozzarella-en-carrozza.html This is the basic recipe.. you can add your choice of herbs such as oregano, basil, etc... or leave just plain... you can also use either hot or sweet cherry peppers... the orginal recipe is By Jeanne Benedict Celebrations Expert http://www.grouprecipes.com/100786/stuffed-marinated-cherry-peppers.html The Italian word "saltimbocca" means "to jump in your mouth". That is what the flavors of sage & prosciutto do in this dish! They jump in your mouth! Don't be scared! http://www.grouprecipes.com/99838/saltimbocca.html Spinach, prosciutto & mozzarella wrapped in thin slices of turkey (or chicken). Serve with rice pilaf, Lemon roasted asparagus, and warm dinner rolls. http://www.grouprecipes.com/99619/spinach-prosciutto-and-mozzarella-stuffed-turkey-scaloppine.html This is a different take on Chicken Cordon Bleu. The chicken is topped with Mozzarella & prosciutto, with a zesty balsamic pan sauce, & plated over baby spinach. http://www.grouprecipes.com/99473/a-different-chicken-cordon-bleu.html