Get the latest Proscuitto flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/proscuitto HOT STUFFED AND SWEET STUFFED CHERRY PEPPERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. http://www.grouprecipes.com/40217/hot-stuffed-and-sweet-stuffed-cherry-peppers.html This is a nice change from a regular Chicken Parmesan. Actually, I would say it's a blending of Chicken Parm (tomatoes, herbs, and cheese) and Saltimbocca (proscuitto, sage, and white wine). When seasoning, be careful with the salt, since the proscuitto can have varying degrees of saltiness depending on the brand. Also, use whatever herbs you have on hand... I plant basil, thyme, oregano, and sage every year, so that is what the recipe calls for, but you may use any combination of the above. http://www.grouprecipes.com/10716/chicken-with-proscuitto-and-fresh-mozzarella.html This is pretty easy to make in a foreman grill and impressed the hell out of my neighbors. You could use a skillet though and make it like a grilled cheese. The Foreman's great though since you can really press the bread. http://www.grouprecipes.com/7528/foreman-grill-brie-cheese-panini.html