Get the latest Provolone flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/provolone The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107096/new-mexico-style-pizza.html I found this recipe in an old Cooking Light magazine. I haven't made it yet but it does sound good. The serving size allows for two slices per person. http://www.grouprecipes.com/101851/two-cheese-oregano-bread.html This dish is nice served with roasted chicken or turkey... I am putting this on my Holiday Menu... the recipe and phot are courtesy of Better Homes and Gardens http://www.grouprecipes.com/100713/apple-bacon-and-leek-bread-pudding.html A different take on a Philly Cheese Steak Sandwich. Great when you are in a time crunch, or for game day. Serve with french fries, potato salad, chips or coleslaw. http://www.grouprecipes.com/99122/philly-style-meatball-cheese-subs.html This is the discription of the sandwich.......The muffufletta sandwiches' nickname is simply “muff.” These sandwiches can be found all over New Orleans from delis to pool halls and the corner grocery stores. It is considered as much a signature sandwich of New Orleans as the Po' Boy Sandwich. It is an Italian sandwich that consists of a round loaf of bread (about 10 inches across) filled with Italian salami, olive salad, cheese, Italian ham, and freshly minced garlic. They key ingredient is the olive salad which gives the sandwich its special flavor and makes it appealing to the eye. A true Muffuletta Sandwich must always be served at room temperature, never toasted; it is considered blasphemy to heat the sandwich. Imagine a sandwich that is almost as wide as a Frisbee and so wide that it is hard to bite into. Photo courtesy of Jay's Marketplace in St. Petersburg, FL http://www.grouprecipes.com/98724/new-orleans-muffuletta-sandwich.html This has a nice cheesy mushroom sauce... you can change both the kinds of mushrooms and cheese to make many different tasting dinners.. I am sorry I don't know where this recipe came from http://www.grouprecipes.com/93448/provolone-and-shiitake-smothered-chicken-breasts.html This is a short cut soup using a can of onion soup added to the the rest of the ingredients but taste very good .......so for a quick fabulous meal here you go!!!................ courtesy of 400 soups ............ http://www.grouprecipes.com/90754/philly-cheese-steak-onion-soup--for-2.html Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. .HAPPY VALENTINES DAY!!!.............. courtesy of taste of home........ http://www.grouprecipes.com/87335/be-my-valentine-pizza.html Found this in one of my recipe magazines. Just love it. Makes 3 dozen appetizers, and never have to turn on the stove! The olive relish is great on chicken or fish, mushrooms, or salad. Prep time equals Olive Relish preparation. Cook time equals putting it together time. I buy everything pre-sliced at the deli - talk about easy! http://www.grouprecipes.com/85136/mini-mulfattas-with-olive-relish.html A cold sandwich that is prepared ahead of time and keeps well for several days in fridge. http://www.grouprecipes.com/79115/roast-beefchicken-sandwich.html