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<title>Latest Provolone Flavored Recipes</title>
<description>Get the latest Provolone flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/provolone</link>
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		<title>PROVOLONE GARLIC BREAD</title>
		<description>This is a quick and easy garlic bread variation ... it's good with soups and stews or served as an appetizer with the marinated cherry tomatoes on top.</description>
		<link>http://www.grouprecipes.com/69190/provolone-garlic-bread.html</link>
		</item>


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		<title>Abundanza Organic  Italian Chopped Salad In Warm Rosemary Bread Shells</title>
		<description>Easy as 1-2-3- and ready lickety-split. Great for brunch or when unexpected guests pop in. An Italian steakhouse classic includes chopped radicchio, cucumber, romaine and red onion, diced provolone and cubes of rosemary Artisan Bread all tossed with a vibrant, herbed vinaigrette and served in a rustic bread bowl.

Great accompaniment to ribs, chicken or steaks.
</description>
		<link>http://www.grouprecipes.com/62402/abundanza-organic-italian-chopped-salad-in-warm-rosemary-bread-shells.html</link>
		</item>


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		<title>Italian Sandwich On The Grill</title>
		<description>I love anything on the grill....Even my sandwiches</description>
		<link>http://www.grouprecipes.com/58043/italian-sandwich-on-the-grill.html</link>
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		<title>Mushroom Marinara Calzone</title>
		<description>Warm, fresh bread dough wrapped around sauteed mushrooms in a fragrant marinara sauce, with melted provolone.. what more could you ask for? This comes from &quot;Cooking by the Seasons&quot; by Karri Ann Allrich, a vegetarian feast book.</description>
		<link>http://www.grouprecipes.com/48487/mushroom-marinara-calzone.html</link>
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		<title>Italian Meat Stromboli</title>
		<description>These are like a pizza and sandwich in one...Ooey Gooey Good</description>
		<link>http://www.grouprecipes.com/39454/italian-meat-stromboli.html</link>
		</item>


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		<title>Spinach Dip From Kavanagh And Morrisseys In Plantation</title>
		<description>This dip is amazingly delicious. One of the best I have tasted. Spinach Dip from Kavanagh & Morrisseys in Plantation(Lou Toman, Sun-Sentinel / February 6, 2008)</description>
		<link>http://www.grouprecipes.com/39149/spinach-dip-from-kavanagh-and-morrisseys-in-plantation.html</link>
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		<title>Vegetable Provolone Or Swiss Cheese Casserole</title>
		<description>Not your typical vegetable casserole. The addition of your choice of vegetables adds a variety of flavors.</description>
		<link>http://www.grouprecipes.com/29906/vegetable-provolone-or-swiss-cheese-casserole.html</link>
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		<title>Crawfish Enchilida</title>
		<description>A slight twist on Enchiladas!</description>
		<link>http://www.grouprecipes.com/23561/crawfish-enchilida.html</link>
		</item>


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		<title>Ruben Sandwiches On Rye</title>
		<description>This is a simple sandwich for 1 or a crowd </description>
		<link>http://www.grouprecipes.com/15692/ruben-sandwiches-on-rye.html</link>
		</item>


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		<title>Basil Pesto Chicken Panini Sandwiche</title>
		<description>What to do with focaccia loaf. Another way to use basil pesto</description>
		<link>http://www.grouprecipes.com/13308/basil-pesto-chicken-panini-sandwiche.html</link>
		</item>

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