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<title>Latest Quick Flavored Recipes</title>
<description>Get the latest Quick flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/quick</link>
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		<title>Butternut Soup- Easy</title>
		<description>This is way better than canned soup and really easy.</description>
		<link>http://www.grouprecipes.com/54193/butternut-soup--easy.html</link>
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		<title>Shortcut Chicken And Dumplings</title>
		<description>When you want the old fashioned taste but not the trouble of making Chicken and Dumplings the long way.....here's my short cut method for a busy day!</description>
		<link>http://www.grouprecipes.com/53169/shortcut-chicken-and-dumplings.html</link>
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		<title>Shishlik</title>
		<description>The prefix "SHISH" comes from the Arabic word "Sikh" which means "Skewer. Shishlik is traditionally made of lamb but you can use Chicken,Turkey, Beef or any other type of meat.When the Bedouin recieve a guest, they Slaughter a lamb in his honour and this is the quickest method of preparing the meat. They must not allow their guests to go hungry.Shishlick is traditionally served with Majadera, (See my recipe). This method of grilling will ensure that the meat is "just right" without drying out. Best on a charcoal fire but any conventional BBQ is also OK. Let the flames die out and grill  on the hot coals .Try this at your next Barbeque . You'll thank me. ENJOY! ENJOY!  </description>
		<link>http://www.grouprecipes.com/51200/shishlik.html</link>
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		<title>Homemade Bisquick</title>
		<description>THIS IS FROM THE AMISH; FOR HOMEMADE  BISQUICK.</description>
		<link>http://www.grouprecipes.com/48975/homemade-bisquick.html</link>
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		<title>Sausage Onion Squares</title>
		<description>This is a breeze to make! My son, Chris, just loves it! </description>
		<link>http://www.grouprecipes.com/48730/sausage-onion-squares.html</link>
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		<title>Coffee Smoothie</title>
		<description>This is my take on Starbuck's Frapp.  It's quick and easy and versitle.  I sometimes use Soy and always use decaf and it's wonderful everytime.  My two thirteen year olds enjoy them.  BE CAREFUL, THEY ARE EASILY ADDICTIVE!</description>
		<link>http://www.grouprecipes.com/47930/coffee-smoothie.html</link>
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		<title>Flambe Banana With Chocolate Sauce</title>
		<description>This is a really quick and easy pudding to make.  I've found it's a real crowd pleaser and a great way of using up ripening banana's too!  There's no science to it (thanks to the Mars bar), tailor it to suit your tastebuds.

If you think you can hack it serve a scoop of ice cream with it too!!!
Leave a few lumps of nougat in the sauce for a whole new dimension - try it x
</description>
		<link>http://www.grouprecipes.com/47107/flambe-banana-with-chocolate-sauce.html</link>
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		<title>Cheesent Cake</title>
		<description>I've played around with a few different vegan cheesecake recipes, and this is what I've come up with. It fools the omni's every time. :) I've only made this using a pie crust, but I'm sure it would work in a spring form pan also.</description>
		<link>http://www.grouprecipes.com/46716/cheesent-cake.html</link>
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		<title>Okra In Olive Oil</title>
		<description>Another Mezza dish served cold eaten with pitta bread  and a squeeze of lemon over ...dellicious...</description>
		<link>http://www.grouprecipes.com/45725/okra-in-olive-oil.html</link>
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		<title>Country Blueberry Coffee Cake</title>
		<description>Save this recipe when those blueberries get ripe. That won't be long! Come on warm weather!</description>
		<link>http://www.grouprecipes.com/45454/country-blueberry-coffee-cake.html</link>
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