Get the latest Quinoa flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/quinoa This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html Adapted from land O lakes recipes Note that couscous is a fine substitute to this tangy salad http://www.grouprecipes.com/104892/sweet-quinoa-or-couscous-salad.html This is a recipe that I have just gotten in my email... you can also use this recipe substituting lemon juice for the lime juice.... Recipe by Sueson Vess...she also has a cookbook called...Gluten-Free & Dairy-Free Cooking Cookbook http://www.grouprecipes.com/103430/gluten-free-key-lime-squares.html I just got this recipe and have not tried making it yet.... the instructions tell you to be ready with your pan because it starts to rise as soon as the wet and dry ingredients get mixed...it makes 1 loaf... the recipe is by by Rebecca Reilly. http://www.grouprecipes.com/102035/gluten-free-quinoa-quick-bread.html 101 cookbooks for this lovely quinoa and brocolli recipe with cheese, garlic, and almonds etc! http://www.grouprecipes.com/100457/double-broccoli-quinoa.html You can use other fresh fruits in season with this recipe... this is a recipe from Anna Sobaski. http://www.grouprecipes.com/100301/gluten-free-cranberry-pear-crisp.html I wanted to make a healthy, unique salad and this proved to be delcious as well as unique in color, texture and flavor One may add some chopped chives or tomatoes to add more color which i did. If you can't find red dulse, use another seaweed or perhaps some fresh spinach cut in chiffonade http://www.grouprecipes.com/99423/red-quinoa-red-dulse-and-black-bean-salad.html From a food coop, their adaptation of a Moosewood Cookbook salad, feta nd dill is added , delightful and low fat http://www.grouprecipes.com/99347/summer-quinoa-salad.html Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed called "Sunrise Blend". http://www.grouprecipes.com/96321/super-sunrise-bagels.html I have not made this recipe so I don't know how many it will make..but I guess that will depend on the size of your muffin pan... the recipe is from the Elm Cottage Bed & Breakfast 5 Elm Street Searsport, ME 04974 207) 548-2941 Innkeepers: Janet Williams http://www.grouprecipes.com/93653/gluten-free-orange-quinoa-muffins.html