Get the latest Rabbit flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/rabbit This is my version of Bigos it is considered the national dish of Poland. It's a hearty, long-simmered meat-and-sauerkraut stew that goes back centuries. It was traditionally served at the start of the hunting season, from fall through Mardi Gras, or until the family's supply of barrel-cured sauerkraut ran out! This recipe is adjust as a wedding present to GreekGirl and her husband adding in Italian meats to celebrate his ancestry of Polish and Italian, I was going to try to incorporate a Greek flair into this also but I thought better and decided since I created a Greek dish in her honor before we would play safe for now. He he he he But I digress any combination of game, beef, pork, poultry and vegetables works. This recipe is just one version. Bigos also is an excellent way to use up leftover cooked meats, and for the family hunter's quota of venison. Please Enjoy and congratulations on your marriage guys!! http://www.grouprecipes.com/102849/bigos-polish-hunters-stew.html This is rabbit at its best http://www.grouprecipes.com/87113/stewed-rabbit.html "Rabbit - Is Great" (Growing Up If It Walked, Crawled, Flew or Swam It Was On Our Dinner Table) and Very Tasty!!! http://www.grouprecipes.com/83112/fried-rabbit.html Savory Dish...Very Tasty http://www.grouprecipes.com/83113/herb-roasted-rabbit-and-potatoes.html Grandma's traditional Maltese recipe for rabbit stew. http://www.grouprecipes.com/66535/maltese-rabbit-stew.html Tasty Maltese fried rabbit reecipe. It will leave you wishing for more! http://www.grouprecipes.com/66226/maltese-fried-rabbit.html Good fried rabbit recipe. http://www.grouprecipes.com/60135/fried-rabbit.html Tasty rabbit stew recipe from the Provence region of France, with a few alterations that I made to it! http://www.grouprecipes.com/58883/provencial-rabbit-stew.html Unique rabbit recipe that will astonish even the most advanced cook. This is my own creation that i did for a fund raising dinner, i had nothingelse but comendations for this one. Extremely unique taste and texture. Recommended to advanced cooks. For best results use cast iron pan. http://www.grouprecipes.com/55812/smokey-rabbit.html Rabbit is marinated with garlic, bayleaf, paprika, red wine and then stewed. Serve it with french fries and rice http://www.grouprecipes.com/47612/rabbit-cooked-in-red-wine.html