Get the latest Raisin flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/raisin I noticed a lovely custard pie that was posted today and I thought I'd add this recipe with raisins. http://www.grouprecipes.com/108537/raisin-custard-pie.html Instead of baking a traditional apple pie, this is a flaky version. http://www.grouprecipes.com/108469/apple-filo-turnover.html This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body! http://www.grouprecipes.com/108386/double---egg-snog-bread.html Mmmm Mmmm, This is one of my favorite breakfasts. I don't make it as often as I shoud. This is really a family favorite. http://www.grouprecipes.com/108377/apple-french-toast-casserole.html An easy and delicious side salad for any meal http://www.grouprecipes.com/108317/tropical-carrot-raisin-salad.html Adapted from Julie Van Rosendaal's recipe on http://dinnerwithjulie.com/2008/11/28/roasted-red-pepper-and-tomato-soup-baked-penne-with-sausage-and-spinach-and-chocolate-pecan-and-olive-oil-wafers/ these are not too sweet wafers perfect for serving with wine or cheese. http://www.grouprecipes.com/108290/nutty-cocoa-craisin-crisps.html Http://sharedrecipes.org/Cookies/page25/Orange_Basil_Cookies/8646.html. http://www.grouprecipes.com/108223/orange-basil-cookies.html A soft, delicious little cookie I whip up for Christmas year after year. http://www.grouprecipes.com/107978/ranger-cookies.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html I made my dad one of his favourite Christmas confections - fruitcake - out of another one of his favourites - home made mincemeat! This sucker took up a whole 10" springform with barely any room to spare, and clocked in at just over 6 lbs. It's a combination of two recipes from historic Toronto Star clipouts! Mizz R, if you're wondering by the way, is me! The mincemeat recipe is also on this site: http://www.grouprecipes.com/107940/mizz-rs-big-bad-mincemeat.html http://www.grouprecipes.com/107941/mizz-rs-big-bad-christmas-cake.html