Get the latest Red-bell-pepper flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/red-bell-pepper This is usually served over rice...i use short grain brown rice... you can make it as hot as you choose by adding more or less of the hot dried peppers. the dried peppers are usually not eaten....the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100847/mango-hot-chicken-over-rice.html Low calorie veggies. You can switch this recipe up by using whatever veggies and herbs you like. Serving size 3/4 cup: Calories 53; Protein 1.7g; Fat 1.8g (sat. 0.5g, mono 1.1g, poly 0.3g) Carbs 8.9g; Fiber 2.3g; Chol 0mg; Iron 1.1 mg; Sodium 74mg; Calc 33mg. http://www.grouprecipes.com/99565/herb-roasted-veggies.html This recipe sounded good ... but I need to add some bacon or ham to mine...maybe beef...this makes a nice lunch or cut it into wedges and use as an appetizer...the recipe and photo are courtesy of the American Dairy Association http://www.grouprecipes.com/95716/confetti-quesadillas-with-colby-and-monterey-jack-cheese.html This is a different spin on pizza. It's amazing but very spicy!! The cool garlic yogurt on top helps things along though. P.S. Ladies, you may want to make your husband sleep on the couch the night you make this one..........;0) http://www.grouprecipes.com/59729/spicy-beef-pitzas.html I got this recipe from the French's web site, and it is very delicious and easy do do. http://www.grouprecipes.com/56328/lime-chicken-with-pineapple-salsa.html This is a simple and quick appetizer to make for the holidays, if you're having a party have more than one setting around on the table,they look and taste great. http://www.grouprecipes.com/25481/holiday-cheese-tree.html This is a copycat version for Chili's southwestern Egg Rolls. I just adore these egg rolls and I have made a meal out of them (Oink!). they're just SO good. I've recently started making egg rolls and you know what? They're a bit time consuming, but they're not hard to make at all. The key is to let your oil heat back up in between batches, so you don't have limp egg rolls sitting around soaking up less-than-hot oil. Prep time includes some freezing time, 4 hours. This is the same Chili's Egg Roll recipe that's floating all over the internet. I haven't made these yet, but I'm going to very soon. http://www.grouprecipes.com/11430/copycat-chilis-southwest-egg-rolls.html This makes the most delicious salad, so good that I feel like I can't stop eating it when I make it, lol. The taco seasoning on the shrimp, mixed with the dressing, the cool greens and the crunchy tortilla strips is all a match made in heaven. I got this from a magazine years ago, but don't remember which one. http://www.grouprecipes.com/3994/shrimp-and-black-bean-taco-salad.html