Get the latest Refried flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/refried Tasty spicy breakfast to wake up to! http://www.grouprecipes.com/101343/mexican-jalapeno-chorizo-and-cheese-omelet.html Easy and delcious pizza filled with favorite taco ingrdients! http://www.grouprecipes.com/94881/taco-pizza.html Taco bake includes beans and beef. The tacos stand up in the beans.The recipe comes from Cook's Country. Serves these with guacamole and taco sauce. http://www.grouprecipes.com/86304/beef-taco-bake.html With mashed potatoes, ground beef, beans and fresh vegetables, it's truly a meal in itself. http://www.grouprecipes.com/75357/taco-potato-pie.html Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. http://www.grouprecipes.com/74179/layered-chile-chicken-enchilada-casserole.html From the FEAST page of the NH Telegraph- a very special treat. But that is just my opinionSometimes dinner just needs to be shamelessly sloppy. Nachos are a good example. If you don’t pile them so high with beans and salsa and vegetables and olives and cheese and sour cream and guacamole that you need to eat them with a fork, you just aren’t trying. It was that blueprint for nachos that served as the inspiration for these over-the-top stuffed potato skins. Though potato skins are fine as an appetizer or side, this is a version substantial enough to stand alone as a meal. And once you start adding nacho-like goodness to a baked potato, it’s hard to stop piling on. To keep these stuffed skins weeknight friendly, the potatoes are “baked” in the microwave, then given a quick crisp in the oven to help melt the cheese in the mashed potato-like topping. To save even more time, you could use a purchased chili instead of the lusciously creamy and spicy version created as part of this recipe (but it really is worth the extra effort). And if you want a healthier version, large sweet potatoes could be used instead of white potatoes. This recipe makes enough for a crowd, but the potatoes also reheat well. My guess is you will love them. http://www.grouprecipes.com/68393/over-stuffed-chili-baked-potatoes.html Best nachos ever. My husband and I have been known to make a meal out of this. Usually lasts us two or three nights unless I've made a few smaller ones! http://www.grouprecipes.com/62933/super-nachos.html I got this one out of the news paper and I think it is such a cool idea! Red tomatoes, White sour cream and Blue chips. http://www.grouprecipes.com/60701/red-white-and-blue-nachos.html I modified the recipe off a can of green enchilada sauce. My son and all of his friends beg me to make it all the time for them! http://www.grouprecipes.com/59155/creamy-chicken-enchiladas.html These are my husbands favorite. You need to have 1 cup of taco meat from my other recipe. That is why I make them at the same time. These are really good! http://www.grouprecipes.com/57832/beef-enceritos.html