Get the latest Relishy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/relishy I adapted this recipe from one I saw Rachael Ray make on TV. Since I can't have the ever-popular EVOO, and I am not a fan of the celery, I made up my own version. I must say, it is a mighty tasty lunch! http://www.grouprecipes.com/63429/sweet---hot-summertime-salad.html A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita. Photo from http://vegancookbooks.blogspot.com/2006_08_01_archive.html http://www.grouprecipes.com/61649/fresh-n-crispy-eggplantwich.html DEVILISH EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. http://www.grouprecipes.com/60485/devilish-eggs.html DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bailey Estate in Dallas, Texas in 1992. These are very good. Make several times a year. http://www.grouprecipes.com/60483/deviled-eggs.html A new spin on an old classic, low fat and delicious too! http://www.grouprecipes.com/58937/mashed-potato-salad.html Campbell's Soup takes you back to Nathan's Pier restaurant on Coney Island in New York when these hot dogs topped with spicy sauce and chopped onions went for ten cents each to three for a quarter. http://www.grouprecipes.com/39220/quick-coney-islands.html This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. http://www.grouprecipes.com/25676/tasty-campers-fish.html This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Wade Estate in Mesquite, Texas in 1981. http://www.grouprecipes.com/9870/relish-clam-puffs.html This is a great potato salad recipe. Have made it in larger batches and it always gets eaten right up. Enjoy http://www.grouprecipes.com/5422/blazing-potato-salad.html Yummy. This sounds really bizarre but it isn't. I have made this for years and love it. It never gets old. http://www.grouprecipes.com/4309/old-timey-clove-salad.html