Get the latest Rhubarb flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/rhubarb An easy ice cream recipe from www.bhg.com, using different ingredients! http://www.grouprecipes.com/54316/rhubarb-strawberry-ice-cream.html This is another from the owen elcectric magazine. Guess on prep time. This is also a recipe that I havn't tried yet. http://www.grouprecipes.com/54021/rhubarb-pandowdy.html Love anything rhubarb, guess it must be my all time favorite fruit made into a dessert. Enjoy http://www.grouprecipes.com/53673/rhubarb-sticky-muffins.html From the Washington Post April 7, 2008 Cobblers, crisps, pies — any of the old-fashioned hot fruit desserts — are particularly good when made with rhubarb. The tart flavor of rhubarb marries beautifully with sugar and a sweet cake or biscuit topping. Rhubarb is paired with strawberries in a classic combination. When the dessert comes out of the oven, its cornbread topping starts to absorb some of the warm fruit syrup. Let the cobbler cool for 10 to 15 minutes before serving. http://www.grouprecipes.com/53590/corn-bread-crusted-strawberry-and-rhubarb-cobbler.html These are really nice rhubarb squares. http://www.grouprecipes.com/53484/rhubarb-jello-squares.html Spinach salad is my very favorite, and I adore rhubarb - which is a vegetable, and here it proves itself! This recipe can be altered slightly to accomodate vegans and vegetarians. http://www.grouprecipes.com/53385/spinach-salad-mimosa-with-rhubarb-and-balsamic-vinaigrette.html This yummy fruit cooler will brighten up any backyard bbq this summer! I hope you all enjoy it! ;D http://www.grouprecipes.com/53095/rhubarb-cooler.html A delicious rhubarb crisp made with fresh rhubarb and an oat crumb topping. Serve this dessert with a dollop of whipped topping or scoop of ice cream. http://www.grouprecipes.com/53067/rhubarb-crisp.html More rhubarb on my mind - this one is so easy because you use a cake mix for the base...it's sweet, gooey, tart, and a little piece of rhubarb heaven...serve warm, topped with real whipped cream, for the ultimate taste... http://www.grouprecipes.com/52135/cheaters-rhubarb-upside-down-cake.html I have rhubarb on my mind - I am dreaming daily of the spring crop that will soon be available in the midwest (and I plan to drive to MN to raid my sister-in-law's rhubarb patch one dark, moonless night). I will bake and freeze until I am confident that I will have enough rhubarb goodies to keep me satisfied for months to come - there's nothing that reminds of Spring more than a taste of rhubarb during the winter! http://www.grouprecipes.com/52132/rhubarb-bundt-cake.html