Get the latest Rican flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/rican Old family recipe for a wonderful pie made by our grandmother since the early 1930's. Recipe contributor: Grandma Nancy and shared by my sister Barbara. http://www.grouprecipes.com/106455/grandma-nancys-pumpkin-praline-pie.html Always a favorite in my family. Recipe contributor: This is my Aunt Dealie's recipe and it was shared with me by my sister Barbara. Aunt Dealie lived in Oklahoma and I remember everything she cooked was so yummy. Hope you enjoy the recipe she left behind. http://www.grouprecipes.com/106451/green-pea-salad.html This is real, easy, delicious tuna noodle casserole that contains no mayo. Personally, I can't stand mayonnaise, so this is a great option for me! I have been making this for years and it will always be one of my favorite casseroles. http://www.grouprecipes.com/98282/easy-tuna-noodle-casserole.html Incredibly fresh summer side dish-awesome with bbq'd anything. Great use for corn on the cob! http://www.grouprecipes.com/98199/fried-corn-zuchinni-tomatoe.html This dish is a 1950's version with a distinctly American taste. Great with Corn, salad and rice or mashed potatoes. http://www.grouprecipes.com/97073/old-fashioned-meat-loaf.html I used to make this when I was a teenager... My Mom reminded me a couple of days ago how good the dressings used to be that I made at all the family functions. http://www.grouprecipes.com/86763/garlic-french-dressing.html As soon as I heard what they were having for Obama's Inaugural Luncheon, I knew I had to post the recipes on here! Click on the image to see the wine pairings too. What a great day this is :-) http://www.grouprecipes.com/85354/2009-inaugural-luncheon-recipes.html This is an easy camp soup. i substituted dried beef jerky chopped with a chef knife for dried goat meat, pounded on a rock. for dried okra i substituted picked okra from a jar, and chopped it and added it last. i also sustituted for the salt, two cubes of knorr brand garlic flavored boullion cubes. im posting the recipe as it appears in the book Hungry Planet by Peter Menzel and Faith D'aluisio, material world books and ten speed press. photos are courtesy of usaid.gov. http://www.grouprecipes.com/85249/djimia-ishakh-souleymanes-dried-goat-meat-soup.html This is the porridge recipe of D'jimia Souleymane from the book Hungry Planet by Peter Menzel and Faith D'aluisio, material world books and ten speed press. this is a book of photograghs and text showing how families around the world eat with a table of statistics in the back section. the porridge in this recipe is eaten for three meals a day by the Souleymane family in the refugee camp where they live. porridge is a staple food in africa that is prepared in an iron pot called a potjie ('poy-key') pot first introduced by early dutch emmigrants. the dutch brought similar pots to colonial america and were the predecessors of the cast iron dutch ovens used today. the congealed porridge can be eaten as a soft dough and pulled apart with fingers and dipped in sauce or soup. photos are courtesy of usaid.gov. http://www.grouprecipes.com/85246/aiysh-congealed-poridge.html Cheap and Quick to prepare http://www.grouprecipes.com/84854/doritos-ramen-salad.html