Get the latest Ricy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ricy This Greek , authentic , traditional , Casserole Beef 'n Rice dish presented here , is a Family recipe going back five generations in time !! My late Granny gave me the recipe 4 days before dying ... !! She strongly believed that mystery is a very important spice in Life ... !! It tastes divine and I am very happy to share it with you all !! A gourmet dish , beyond doubt !! Just like other Smyrnian dishes , it is better enjoyed as an appetizer rather than a main course .... you choose !! http://www.grouprecipes.com/99928/my-grannys-beef-casserole-gravy-with-rice.html This extremely popular , Greek , traditional , divinely tasting , summer , ranked "top 5 mostly loved Greek dishes" , is a taste-bud craving experience !! Easy to make , but tricky , dont worry I explain thouroughly in this recipe for you to treasure . I am sure that regardless your food background , you will enjoy it . AND it's vegeterian too !! Oh , the actuall recipe has 4 vegs that are used to fill : tomatoes , peppers , meliztanes ( aubergines ) and kolokithakia ( courgettes ) . That's when they taste great . In this recipe , I have used toms and pepps . There is a second version of this recipe that uses beef mince ( 1/2 to 1 cup ) which is sauteed with the fillings , as mentioned in directions . This gives a richer taste . These are the ONLY authentic ingredients . Thereafter , people use plenty other stuff , according to taste and imagination but not to tradition . Enjoy !! http://www.grouprecipes.com/97989/yemista-rice-stuffed-tomatoes-and-peppers.html I know, I know... yet another black bean recipe but I noticed there are so many recipes that are missing some key ingredients for that truly Mexican flavour that draws us to this soup so here goes. *Cooking time does not include soaking time. http://www.grouprecipes.com/96972/barbies-black-bean-soup.html SANTA FE SHRIMP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96370/santa-fe-shrimp.html Turkish version of stuffed eggplants I found on a site http://www.grouprecipes.com/90224/patlican-dolmasi-turkish-stuffed-eggplants.html Almonds are used to make a non-dairy creamy beverage available in 1 L Tetra-Packs on the grocery or health-food store shelf (not refrigerated until opened). This rich pudding has tiny black flecks of vanilla seed, and even more natural flavor from the almond beverage, for a comfort food that is anything but boring! http://www.grouprecipes.com/67547/almond-and-mascarpone-rice-pudding-with-vanilla.html Brown rice, in a delightful combo of vegetables, with soy sauce -- a welcome addition to a Chinese meal, or any other dinner dish. http://www.grouprecipes.com/67405/elaines-chinese-fried-rice.html These buns are light, airy, with a definitive flavor of rice, combined with the goodness of whole wheat. http://www.grouprecipes.com/65946/elaines-rice-flour-whole-wheat-buns.html Escarole is quite tasty on its own, but with fennel and orange and feta it becomes spectacular! Serve this with your favorite focaccia! http://www.grouprecipes.com/53383/escarole-salad-with-fennel-and-feta.html SPICY PECANS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Dalton Estate in Fort Worth, Texas in 1992. http://www.grouprecipes.com/32054/spicy-pecans.html