Get the latest Right flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/right This is actually one of my first attempts at cooking Tofu and I was blown away by what richness the eggplant brought to the dish. I think the combination is scrumptious! Wish I had a photo, but I wolfed it down so fast that I forgot to take one =). I'll throw a couple up the next time I make it. http://www.grouprecipes.com/64169/baby-bok-choy-with-eggplant-and-tofu.html Learned this just over the weekend - different from those recipes already here. This dip is great on chips, inside quesadilla (which was my awesome lunch today) and got eaten up all too quickly-it was loved that much. So I went home and made it myself a few days later. Colorful, bright flavors are quite showy and the zesty taste happily satisfies carnivores. http://www.grouprecipes.com/63849/colorful-wonderful-cilantro-bean-dip.html This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner. http://www.grouprecipes.com/63737/famous-peoples-carrots.html Leftover chicken or turkey? This dish goes perfectly with broccoli and/or cauliflower. Easy to make, just takes time to shred or dice chicken, etc. http://www.grouprecipes.com/61521/gourmet-chicken-enchiladas.html I made this after having it at a friends house this past weekend, I couldn't believe how tender the chicken was and the menagerie of herbs really made this fresh bright tasting chicken I broiled up last night. This is an easy winner and is great for all types of chicken whether you are grilling, broiling or roasting. http://www.grouprecipes.com/59864/leahs-fresh-herb-chicken-marinade.html Family recipe, my Mother's claim to fame! http://www.grouprecipes.com/59036/sherras-cheese-ball.html This dish has wonderful texture, great flavors, and feeds a crowd--I usually halve this and still have leftovers. Did I mention is makes great leftovers? Instructions are for using pearl barley. If you use hulled barley, add it 5 minutes before the wheat berries. http://www.grouprecipes.com/58727/wheat-berry-and-barley-salad-with-smoked-mozzarella.html Don't let the few ingredients fool ya! Bright flavors made this an easy winner for a grilling marinade from veggies, to chicken to fish and meats. Another one from real simple magazine june '08 issue I just had to share. http://www.grouprecipes.com/54393/super-cilantro-southwestern-marinade.html Make this for lunch, dinner or apps - super quick and always liked by all. Another great recipes for 'what to do with leftovers' easy dish - can be 'cooked' in skillet, oven, grilled - you name it. I particularly loved the caramelized onions with the goat cheese and mozzarella with the fresh homemade salsa on the inside of this crispy quesadilla all done in one skillet - less mess! http://www.grouprecipes.com/53902/leahs-ole-chicken-quesadillas.html Since basil and tomato season is upon us, I share with you my bright and zesty version of bruschetta - which includes balsamic vinegar - made it this way for years and has always been loved by all - This is also great as a marinade or fresh pasta sauce (cold or hot) I make this for parties as it is always a big hit with the fresh melted mozzarella and fresh basil and garlic. Ciao Bella! http://www.grouprecipes.com/53475/bruschetta-ala-leah.html