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<title>Latest Right Flavored Recipes</title>
<description>Get the latest Right flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/right</link>
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		<title>Sunshine-Fresh Mexican Veggie Salad</title>
		<description>This recipe began right here at GroupRecipes:  http://www.grouprecipes.com/89992/spicy-fruit-and-veggies-with-lime.html 
but I don't combine fruit/veggies. </description>
		<link>http://www.grouprecipes.com/106296/sunshine-fresh-mexican-veggie-salad.html</link>
		</item>


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		<title>Mexican Stir-Fry</title>
		<description>Unlike &quot;Mexican&quot; restaurants in the States, this recipe mirrors the cuisine we had while vacationing in Veracruz.   </description>
		<link>http://www.grouprecipes.com/106288/mexican-stir-fry.html</link>
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		<title>Orzo Chicpea Asparagus Salad</title>
		<description>This cool salad can be adapted to include shrimp, chicken, lamb, pork or fish.  It is a simple throw together salad to make early in the day for dinner as a main course, or simpler as a side salad.  </description>
		<link>http://www.grouprecipes.com/98860/orzo-chicpea-asparagus-salad.html</link>
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		<title>Souvlaki</title>
		<description>An easy do for the grill or oven any time of the year.  You can use lamb or pork, serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.</description>
		<link>http://www.grouprecipes.com/98806/souvlaki.html</link>
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		<title>Peanut Butter Pie</title>
		<description>I do not like peanut butter but I LOVE this Pie...it has just the right amount of peanut butter.</description>
		<link>http://www.grouprecipes.com/97775/peanut-butter-pie.html</link>
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		<title>Green Chichen Enchiladas</title>
		<description>Pureed fresh cilantro gives canned enchilada sauce a bright,herbal flavor. This comes from Cook's Country</description>
		<link>http://www.grouprecipes.com/95787/green-chichen-enchiladas.html</link>
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		<title>Roasted Shrimp Cocktail</title>
		<description>This delicious appetizer is courtesy of Ina Garten (Barefoot Contessa). If imitation is the sincerest form of flattery, then Luisascatering on this site should take a bow once again!  I served this dish in mini-martini glasses to guests last night and they raved about it!  If you purchase the shrimp with the vein out, then shelling and rinsing  will be a snap. I made the sauce a day ahead of time except for the fresh lemon juice which I added right before serving. Roasting the shrimp instead of boiling it makes a world of flavor difference....try it!</description>
		<link>http://www.grouprecipes.com/84217/roasted-shrimp-cocktail.html</link>
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		<title>Crunchy Oriental Salad</title>
		<description>Cruchy cabbage salad w/ a bright, fresh dressing. Sprinkle on toasted almonds. sesame seeds and crumbled up Ramen Noodles before serving.</description>
		<link>http://www.grouprecipes.com/83601/crunchy-oriental-salad.html</link>
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		<title>Blackberry Pie</title>
		<description>This is a perfect pie for the holidays and pairs really well with roast pork or poultry dishes.</description>
		<link>http://www.grouprecipes.com/81511/blackberry-pie.html</link>
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		<title>Italian Bread Salad</title>
		<description>Great salad for any dinner. 
Perfect for a stand alone dinner.  The salad includes the bread. </description>
		<link>http://www.grouprecipes.com/80010/italian-bread-salad.html</link>
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