Get the latest Ripe flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ripe This is another recipe from Fleichmann's... homemade french bread with a cheese and chili filling... sound really good... like a good football recipe... with some good chili...I haven't made this http://www.grouprecipes.com/71655/homemade-french-bread-stuffed-with-green-chile-and-cheddar.html The jury will always be out on tripe but I have always made this recipe from Reggio Calabria, where my ancestry goes back and back and back. I have not changed one iota of the original, even though there are many modern adaptations out there. The secret is that every last bit has to be superior quality and the freshest around. The pressure cooker has made it easier and as a result has improved on the melding of flavors. Hand grate you very own favorite cheese for a bennissimo meal! http://www.grouprecipes.com/67880/basil-tomato-trippa-d-italia-from-reggio-calabria-italy.html Picking a ripe pineapple is easy. Pineapples are either ripe or not when they picked. They don't ripen any more once picked. Pull the very center leaf, if it pulls out easily, its ripe. That's all there is to picking a ripe pineapple. http://www.grouprecipes.com/59058/picking-a-ripe-pineapple.html This is one of those one dish meals that I created from what was in the pantry! We love it. Serve with rice or pasta. http://www.grouprecipes.com/49387/easy-garlicky-chicken-stuff.html Buy a bag of over ripe bananas in the sale box at the supermarket and get ready to use of that bag of marshallows left over in your pantry! http://www.grouprecipes.com/36025/banana-marshmallow-cake.html A lovely dip for veggies, pita chips, veggie chips etc. http://www.grouprecipes.com/26930/black-olive-and-artichoke-dip.html Modified from one of my cookbooks! We love this! Can also bake in the oven, but I like this one in the electric skillet the best! Serve with salad and garlic bread! http://www.grouprecipes.com/24990/italian-chicken-with-artichoke-hearts-and-linguine.html If you like zucchini as much as I do, here is a great casserole to try. This recipe can be a side dish or a main meal. It's up to you ;-) http://www.grouprecipes.com/19563/zucchini-casserole.html Use fresh garden sun-ripened tomatoes and the catch-of-the-day to make this super easy and delicious dish. http://www.grouprecipes.com/12698/baked-cod-with-tomatoes.html