Get the latest Roll flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/roll Beautiful and delcious: This is an unusal recipe for sweet rolls risen with baking powder and not yeast. They have almond flavor from the marzipan and studdded with raisins and topped with an apricot glaze Use my International recipe conversion post if you need help with the measurements http://www.grouprecipes.com/106170/marzipan-coils-with-apricot-glaze.html Great game day sandwiches!! http://www.grouprecipes.com/106056/football-bratwurst-sandwiches.html It a Christmas Pizza http://www.grouprecipes.com/106010/brie-and-cranberry-pizza.html This is a popular delicious filipino decadent dessert. These are wonderful with whip cream and/or ice cream! http://www.grouprecipes.com/105772/banana-lumpia.html My sister passed this recipe onto me. Hope you like it. http://www.grouprecipes.com/105743/oatmeal-shortbread-cookies.html These looked and sounded good.. they can be served with either a meal or as a breakfast roll.... I would use pecans instead of the walnuts.. the recipe and photo are from Bon Appétit http://www.grouprecipes.com/104545/cranberry-nut-rolls.html Mashed sweet potatoes add a hint of color and flavor to these home-baked dinner rolls. The tempting golden knots have a tender texture as well as a lovely look from a sprinkling of sesame seeds. Adapted from the Light and Tasty Magazine Dec/Jan of 2003 http://www.grouprecipes.com/103581/sweet-potato-yeast-rolls.html From the King Arthuer Baking catalog- perfect for the fall and winter holidays! See the separate recipe I posted for Home made cinnamon bun filling if you don't use pkg bun filling http://www.grouprecipes.com/103530/cinnamon-pumpkin-rolls.html This recipe I just got in my email and have not made them yet... the nice thing about this recipe is you can make them either with or with out yeast and with or without milk... Recipe created by Rebecca Reilly. http://www.grouprecipes.com/103496/gluten-free-yeast-free-or-yeasted-dinner-rolls.html This is my attempt at encapsulating my favourite scents of the Thanksgiving holiday season using flour and yeast. Baking these in a 9x13 rectangular pan eliminates the need for precise portion and shaping control, and keeps the edges soft and moist. Makes 8 large (sandwich size) or 12 dinner rolls http://www.grouprecipes.com/103102/thanksgiving-dinner-rolls.html