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<title>Latest Romano Flavored Recipes</title>
<description>Get the latest Romano flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/romano</link>
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		<title>Pungent Pepper Shrimp On Pasta</title>
		<description>The Pepper Pantry: Habanero by Dave Dewitt and Nancy Gerlach. Serve over rice or pasta.</description>
		<link>http://www.grouprecipes.com/107585/pungent-pepper-shrimp-on-pasta.html</link>
		</item>


		<item>
		<title>Christmas Pasta</title>
		<description>Be great for near Christmas meal for guests and family!</description>
		<link>http://www.grouprecipes.com/106972/christmas-pasta.html</link>
		</item>


		<item>
		<title>Baked Pork Chops With Potatoes And Peppers</title>
		<description>I haven't tried this yet but it sounded easy and tasty.  I like the fact that it is one pan to clean at the end of the meal.  </description>
		<link>http://www.grouprecipes.com/101306/baked-pork-chops-with-potatoes-and-peppers.html</link>
		</item>


		<item>
		<title>Spaghetti With PecorinoRomano</title>
		<description>Easy dinner </description>
		<link>http://www.grouprecipes.com/99864/spaghetti-with-pecorinoromano.html</link>
		</item>


		<item>
		<title>Stuffed Artichokes</title>
		<description>This is one dish, I think, the slow cooker is ideal for -- rather than steaming, and w/o the muss & fuss.  </description>
		<link>http://www.grouprecipes.com/99481/stuffed-artichokes.html</link>
		</item>


		<item>
		<title>Strawberry Popovers With Romanoff Sauce</title>
		<description>This sounds harder to make than it accually is... the recipe is from
Ant Street Inn &amp; Gallery 
Brenham, Texas
</description>
		<link>http://www.grouprecipes.com/99389/strawberry-popovers-with-romanoff-sauce.html</link>
		</item>


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		<title>Super Bomb Zucchini Quiche</title>
		<description>This is a vegitarian zucchini appetizer, finger food which uses basic ingredients. It's a fast prep &amp; easy and is a very wonderful &amp; healthy snack or accent to a breakfast, lunch or dinner. </description>
		<link>http://www.grouprecipes.com/98400/super-bomb-zucchini-quiche.html</link>
		</item>


		<item>
		<title>Baked Cheesey Artichoke Spinach Dip</title>
		<description>
Source: newspaper recipe    for extra cheesey dip</description>
		<link>http://www.grouprecipes.com/97713/baked-cheesey-artichoke-spinach-dip.html</link>
		</item>


		<item>
		<title>Sausage Fontina And Bell Pepper Strata</title>
		<description>This is a good brunch dish or for a breakfast dinner.... you can change the sausage to a sweet Italian sausage,,, the recipe and photo are courtesy of the Bon Appetit Test Kitchen June 2009 . Photograph by Lisa Hubbard</description>
		<link>http://www.grouprecipes.com/95265/sausage-fontina-and-bell-pepper-strata.html</link>
		</item>


		<item>
		<title>Clam And Crab Spread</title>
		<description>This recipe makes 3 and 1/2 cups... I wish I could try this ...because it sounds so good... I hope you can and will enjoy it...</description>
		<link>http://www.grouprecipes.com/93809/clam-and-crab-spread.html</link>
		</item>

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