<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Root Flavored Recipes</title>
<description>Get the latest Root flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/root</link>
		<item>
		<title>Root Beer Cheese Ball</title>
		<description>Yummy!!!</description>
		<link>http://www.grouprecipes.com/106488/root-beer-cheese-ball.html</link>
		</item>


		<item>
		<title>Elaines Beet And Spinach Broth</title>
		<description>A lovely clear broth of beet and spinach juices, combined with homemade chicken stock, make this not only a delicious appetizer soup, but a HEALTHY one!</description>
		<link>http://www.grouprecipes.com/104295/elaines-beet-and-spinach-broth.html</link>
		</item>


		<item>
		<title>Brisket Of Beef Barbecued</title>
		<description>Another way to prepare beef brisket.</description>
		<link>http://www.grouprecipes.com/103718/brisket-of-beef-barbecued.html</link>
		</item>


		<item>
		<title>Botwina</title>
		<description>Botwina is the soup made of the upper, leafy part of the beetroot and the actual beetroot. It should be made of baby beetroots with small leaves but personally I’ve never seen baby beetroots in any supermarket in US so I use mature beets and leaves. Sometimes Swiss-chard might be easier to find so eventually you can use the chard in place of beetroot leaves. Chard is from the same family as beetroots and tastes similar. You will still need though red beets to prepare the soup.</description>
		<link>http://www.grouprecipes.com/102377/botwina.html</link>
		</item>


		<item>
		<title>Root Beer Baked Beans</title>
		<description>My friend gave me this recipes long ago</description>
		<link>http://www.grouprecipes.com/100389/root-beer-baked-beans.html</link>
		</item>


		<item>
		<title>Root Beer Bread</title>
		<description>Friend had this in her collection and gave to me</description>
		<link>http://www.grouprecipes.com/100146/root-beer-bread.html</link>
		</item>


		<item>
		<title>ROOTIN SARSAPARILLA BAKED BEANS</title>
		<description>The root beer gives these beans a great flavor.  Plus it is quick and alot easier then the baked beans that you have to soak over night and bake all day.</description>
		<link>http://www.grouprecipes.com/98840/rootin-sarsaparilla-baked-beans.html</link>
		</item>


		<item>
		<title>Cauliflower And Roasted Beetroot In Blue Cheese Sauce</title>
		<description>This is from well-known Aussie chef ,restaurateur and media star  ,Karen Martini  .A dish for a Sunday brunch with a glass of Pinot to match the strong colour and flavour ! Karen writes for a national daily paper  ,has a TV  show  ,two restaurants  ,a husband and two babies ---where do these people get their energy ???</description>
		<link>http://www.grouprecipes.com/96495/cauliflower-and-roasted-beetroot-in-blue-cheese-sauce.html</link>
		</item>


		<item>
		<title>Frostie Ol Fashion Root Beer Float</title>
		<description>This frosty dessert is one of the best treats from childhood...</description>
		<link>http://www.grouprecipes.com/93948/frostie-ol-fashion-root-beer-float.html</link>
		</item>


		<item>
		<title>Teriyaki Tofu With Mushrooms And Cabbage</title>
		<description>If you're looking for something a little different that includes tofu, then here it is. Teriyaki Tofu with Mushrooms and Cabbage from Canadian Living Magazine: March 2004
This recipe was sent to me from a friend and we love it. </description>
		<link>http://www.grouprecipes.com/90509/teriyaki-tofu-with-mushrooms-and-cabbage.html</link>
		</item>

</channel></rss>