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<title>Latest Rosewater Flavored Recipes</title>
<description>Get the latest Rosewater flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/rosewater</link>
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		<title>Peach Curd</title>
		<description>This is a lovely change  from other curd recipes. The rosewater gives it an exotic boost. Try this on pound cake, scones or ice cream</description>
		<link>http://www.grouprecipes.com/85766/peach-curd.html</link>
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		<title>Hot Turkish Delight</title>
		<description>This is a very pretty and unique sweet holiday beverage!
 Turkish delight is a soft jelled type of sweet confection often flavored with rosewater and lemon and some are tinted a pale pink</description>
		<link>http://www.grouprecipes.com/81549/hot-turkish-delight.html</link>
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		<title>Mixed Nut Baklava</title>
		<description>This sweet is so easy and will delight all those that eat it</description>
		<link>http://www.grouprecipes.com/78230/mixed-nut-baklava.html</link>
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		<title>THE RIPE BANANA  MASK</title>
		<description>This is a simple enriching  facial mask  to make... you can use it 3 times a week........

courtesy of antonia xereas --witchy -poo -poof.................</description>
		<link>http://www.grouprecipes.com/71541/the-ripe-banana-mask.html</link>
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		<title>Two - Nut Baklava</title>
		<description>My mom loves baklava, and this is her recipe - hazelnuts and almonds make a killer combination in the flaky, sticky pastry (my favourite too, since I hate walnuts and pistachios!). I believe she got it from one of her schoolmate's parents when she lived near the Greek area of Toronto. You need a half sheet pan for this, which makes a lot - about 54 3&quot; squares! You can freeze it after the syrup drench, though.</description>
		<link>http://www.grouprecipes.com/61778/two---nut-baklava.html</link>
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		<title>Sensuous Scented Sheet Spray</title>
		<description>Use your imagination, like most of my recent posting this is just for fun, enjoy yourselves.</description>
		<link>http://www.grouprecipes.com/60723/sensuous-scented-sheet-spray.html</link>
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		<title>Sholeh Zard</title>
		<description>A traditional iranian saffron rice pudding with almonds. 
very yum.</description>
		<link>http://www.grouprecipes.com/40383/sholeh-zard.html</link>
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		<title>Rosewater Pavlova With Fresh Berries</title>
		<description>Don't let anyone tell you any differently - the pavlova is an Australian national treasure!  Aussies have been claiming it for years and in celebration of Australia Day this Saturday 26th Jan I am posting my new favourite version of this Aussie classic.  This is beautiful because it isn't neat and structured, it's a little chaotic with berries tumbling everywhere begging to be stolen! (This is a Donna Hay recipe - she is consistently great and does the most amazing meringues..!)</description>
		<link>http://www.grouprecipes.com/36370/rosewater-pavlova-with-fresh-berries.html</link>
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		<title>Petticoat Tail Cookies</title>
		<description>These are my favorite christmas cookies that my mother used to make.  Absolutely love them.</description>
		<link>http://www.grouprecipes.com/31085/petticoat-tail-cookies.html</link>
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