<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Rutabaga Flavored Recipes</title>
<description>Get the latest Rutabaga flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/rutabaga</link>
		<item>
		<title>Rutabaga And Carrot Whip</title>
		<description>Great for Thanksgiving or Christmas Holiday---it's says</description>
		<link>http://www.grouprecipes.com/107748/rutabaga-and-carrot-whip.html</link>
		</item>


		<item>
		<title>Stuffed Potato</title>
		<description>Just yer basic stuffed tater's</description>
		<link>http://www.grouprecipes.com/105414/stuffed-potato.html</link>
		</item>


		<item>
		<title>Rutabagas With Caramelized Onions</title>
		<description>Friend of mine sent in the e-mail!</description>
		<link>http://www.grouprecipes.com/104657/rutabagas-with-caramelized-onions.html</link>
		</item>


		<item>
		<title>RUTABAGA CASSEROLE AU GRATIN</title>
		<description>Basically rutabaga with cheese</description>
		<link>http://www.grouprecipes.com/98897/rutabaga-casserole-au-gratin.html</link>
		</item>


		<item>
		<title>Moms Mashed Rutabaga</title>
		<description>Rutabagas are delicious, that about sums it up. This simple recipe, like many I see here on this site, brings me back to my youth. As a kid, when mom made rutabaga I would always go for seconds, or thirds if there were any left, and now my kids do         the same.  You wont have to monkey with leftovers when you make this. Rutabaga is an underrated veggie with a mild, slightly sweet flavor. They are inexpensive, versatile, and store very well in the refrigerator. I dedicate this recipe to the memory of my mother, a four star southern cook, and person as well.</description>
		<link>http://www.grouprecipes.com/33258/moms-mashed-rutabaga.html</link>
		</item>


		<item>
		<title>Rosemary Rutabaga Side Dish</title>
		<description>Rutabaga is an underutilized veggie Look past the waxy appearance and try cooking them this savory way.
Recipe courtesy of the University of Pennsylvania</description>
		<link>http://www.grouprecipes.com/26584/rosemary-rutabaga-side-dish.html</link>
		</item>


		<item>
		<title>Harvest Salad</title>
		<description>From the Pennsyvania Rutabaga Board/courtesy of the University of Pennsylvania.   Unique salad, warm veggies on top of cold crisp romaine dressed in a lime cilantro cumin dressing.  They blanched their veggies, I prefer to roast them and then toss while hot with the dressing and then top the cold greens.</description>
		<link>http://www.grouprecipes.com/26582/harvest-salad.html</link>
		</item>


		<item>
		<title>Venison Soup</title>
		<description>This venison recipe is excellent!</description>
		<link>http://www.grouprecipes.com/1144/venison-soup.html</link>
		</item>

</channel></rss>