Get the latest Saffron flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/saffron I made this up to resemble a traditional paella. However, I lived in a land-locked state hours away from fresh seafood, so this relies on what I could find easily in the local super-market. http://www.grouprecipes.com/53981/sorta-paella.html A delicious Seafood Paella dish given to me from my friend and coworker, Renate'. Lots of ingredients, but the results are fabulous. http://www.grouprecipes.com/51694/renates-spicy-spanish-seafood-paella.html Paella at it's best. This dish is best served outside on a hot sunny day with a glass of cool white wine ! http://www.grouprecipes.com/51039/prawn-paella.html A variation on this theme is to use 1/4 cup almond milk in place of the eggs, and even a vegan can have some! It's from Cindy Renfrow's book, "Take a Thousand Eggs or More". http://www.grouprecipes.com/49626/cruste-rolle.html This is a recipe that dates back over 200 years ago, been tweaked a little and is egg free.Some people may call them Buns some Cakes... Enjoy! :) http://www.grouprecipes.com/45762/sweet-saffron-buns.html There are probably as many variations of paella as there are Spaniards. One reason, I suspect, is because it's so hard to screw up! My favorite is with seafood, which traditionally would never include meat. While personally I avoid chorizo (I think the flavor overwhelms the fragrance of the shrimp), I use chicken to make the shrimp go farther. Sometimes, I throw in clams and mussels, instead. (But only when I have a chance to plan ahead and clean the shellfish!) http://www.grouprecipes.com/44067/weekday-paella-with-shrimp-and-chicken.html It is simple and delicious and better than plain rice...;) http://www.grouprecipes.com/42311/the-simply-saffron-couscous.html All the goodness of Paella Marinara in a bowl, complete with tons of garlic, veggies, brown rice and lean seafood. Yields about 6 1/2 cups total, and 1 1/2 cups per serving. http://www.grouprecipes.com/41798/paella-soup.html Delicious for supper on cloudy days. Choose the fish you like best. Perch works fine for me since it is a meaty and tasty one. http://www.grouprecipes.com/41149/perch-mushrooms-and-potatoes-stew.html My Mother used to make this all of the time. I love the way all of the flavors meld. My kids call this the "yellow" meal. I'm not sure where my Mom found this or if she made it up. I've found a few of our "family secrets" on GR, so I'm a bit skeptical. http://www.grouprecipes.com/40863/spanish-not-mexican-chicken-and-rice.html