Get the latest Sake flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sake From Better Homes and Gardens PLEASE DO NOT DRINK AND DRIVE http://www.grouprecipes.com/103020/sake-martinis.html This dish is fabulous! It has become a favorite in our house. Incredible quick and easy and is some kinda' good! Trying to eat heathier with more fish in our diet, this one hits the spot! http://www.grouprecipes.com/90019/our-favorite-salmon.html Here's another tasty and easy fish recipe. I serve it with rice pilaf and asparagus. It would be really nice topped with peashoots! http://www.grouprecipes.com/89604/black-cod-in-miso-glaze.html SAKE MARINATED SHRIMP WITH A CUCUMBER AND MANGO SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Watson Estate in McKinney, Texas in 1991. http://www.grouprecipes.com/89090/sake-marinated-shrimp-with-a-cucumber-and-mango-salad.html Pork burger Miso taste, good side dish for Japanese sake (rice wine) or with rice for children's lunch box. http://www.grouprecipes.com/80857/miso-pork-burger-chigusayaki.html A martini of the highest standard with a touch of citrus! Enjoy! :) http://www.grouprecipes.com/70341/the-citrus-sake-martini.html This is a spin on the Spanish party favourite known as Sangria. It marries three kinds of alcohol with berries, citrus fruit and papaya juice! Health-obsessed hedonists can even pretend the pretty drink’s nutrients will counteract the liver-curdling effects of the booze. From Spice Route in Toronto. 4 half-cup servings, NI doesn't include fruit additions. http://www.grouprecipes.com/65887/zen---gria.html An elegant and enlightened appetizer for BBQ day. http://www.grouprecipes.com/57633/sesame-sake-seared-ahi.html This Salmon moethod is so easy makes it perfect comfort food . The sauce is really good to keep for a soup or a dip for some crusty bread. http://www.grouprecipes.com/47820/salmon-with-ginger-and-garlic.html Fried rice is an extremely versatile dish that can be made with all kinds of meat, seafood, and vegetables. In this and other fried-rice recipes, the cooked rice must be chilled to prevent its grains from sticking. To chill, spread the cooked rice on a jelly-roll pan; cover and refrigerate 8 hours or overnight. http://www.grouprecipes.com/43191/shrimp-fried-rice.html