Get the latest Salt flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/salt A gluten free, firm-polenta like bread made with chickpea flour for a delicious herb and garlic treat! http://www.grouprecipes.com/54144/panissa.html This can be cooked in bigger batches, then stored in the freezer to be reheated the next day. http://www.grouprecipes.com/54145/beef-pares.html OH Yeah these may sound gross but they are REALLY Good.....have some BBQ sauce , hot sauce and a spicy mango sauce to dip them in http://www.grouprecipes.com/54070/b-t-n.html This Dish is ideal for breakfast or brunch for health concious people as it provides nutritions for the better part of the day. Its easy to chew and digest so also makes ideal for babyies and old people. Simple yet different in taste a must for curd lovers. We love it as its ligt yet fulling on the stomach. http://www.grouprecipes.com/53834/wheat-daliya.html Prepared polenta is readily available in most supermarkets these days. This simple recipe only takes 20 minutes to make and is a quick and yummy for any busy weeknight. Serve with your favourite salad and bread. http://www.grouprecipes.com/53829/polenta-sausage-ragout.html A sweet n juicy chicken. Can be baked, or prepared in a rotisserie or on the grill. using indirect heating method. http://www.grouprecipes.com/53629/honey-baked-chicken.html This hamburger is cheap to make, and holds together well on a grill because of the added egg. Totally juicy! I even surprised myself making it! http://www.grouprecipes.com/53623/tasty-burgers.html Fried mushrooms for an add on to your meal, i like anytime but great with eggs in the morning http://www.grouprecipes.com/53578/fried-mushrooms.html Interesting cocktail with Mexican beer,hot sauce,and lime. Salt rimmed glass This was done on Bobby Flay show. http://www.grouprecipes.com/53499/michelada.html This recipe got its name from everyone who tried it. "Gimmemore of that". Slow cooking releases the sweetness of the onion and gives a wonderful sweet taste to the potatoes. Try it! You'll thank me. http://www.grouprecipes.com/53388/gimmemore-potato-and-onion.html