Get the latest Salti flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/salti I used to work with a lady that brought this candy to the office every Christmas. We loved it. http://www.grouprecipes.com/80910/bobbies-peanut-butter-cracker-fudge.html This is a great casserole for any time or for any occassion. It got its name because it was a great dish to drop off at homes that were going through a loss. You can also make a gelatin with grated carrots and crushed pineapple for a complete meal if you like. http://www.grouprecipes.com/71968/funeral-chicken-casserole.html This is a very simple dish,Its not hard to make,And my family loves it.. Goes with mash potatoes,salad. http://www.grouprecipes.com/70554/breaded-chicken-breast.html Onion crispy drumsticks are served hot or cold with a fresh sour cream-cucumber dip. http://www.grouprecipes.com/67541/onion-crispy-drumsticks.html WHITE CHOCOLATE WALNUT DECADENT SALTINES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Thomason Estate in Wylie, Texas in 1992. http://www.grouprecipes.com/46748/white-chocolate-walnut-decadent-saltines.html Pork ribs are very popular in Malaysia and Singapore, these rib can be cook in many way barbecue is one of them. http://www.grouprecipes.com/37850/barbecued-spare-ribs-with-onion-flowers.html Sweet and salty. This came from Taste of Home's simple and delicious http://www.grouprecipes.com/33604/saltine-cracker-lemon-crumb-bars.html I remember making these for Home Economics class. I don't even think high school's have Home Econ. anymore. They are fun though. http://www.grouprecipes.com/19114/saltine-cookies.html I love salad and I love it with Japanese Dressing. This dressing is commonly called Wafu Dressing. If you do not know how Wafu Dressing is like, well, go get a salad from MOS Burger and ask for Japanese Dressing. It's sour and salty and oily. Very Asian. I have been using this dressing for my Spring Onion Salad for a long time. Yap, Spring Onions! Don't ask me how I had this idea. It just happened! Mainly because I love spring onions and I always get a big bunch free when I go to the market. Since I usually use them for garnishing only, it's a waste to see them get spoilt. The fastest way to finish them is to have them as Salad. Anyway, my current craze for Salad is using Cabbage. If you have been to Sakae Sushi, they have this. They named it Vegetarian Wafu Salad. Vegetarian because there is no Crabstick in it. Wafu salad usually comes with crabstick. All veggies only and it is served with Wafu Dressing, hence, Vegetarian Wafu Salad. Oh, they are charging SS$5.90 per serving. It's so much cheaper to make my own! http://www.grouprecipes.com/10474/japanese-vinaigrette.html Being a Teochew, my grandfather and my father always cook porridge very weekends (my mother hardly cooks). It was those that you could still see the rice grains. Some of the dishes they cooked to go with it were Bean Sprout with Tua Kwa and Omelette. It was very simple, not fanciful but the meal always taste so good on rainy days. This is my comfort food but now I have cooked it with more ingredients to it but plain omelette still taste very good to me! http://www.grouprecipes.com/8132/shrimps-and-peas-omelette.html