Get the latest Sassy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sassy I've been experimenting with white BBQ sauces all summer...now that Fall is here I hit on the best one of all. Big Bob Gibson's (from the renowned Alabama restaurant)recipe! This stuff is SO good it would be awesome on just about anything...but start with the chicken. YUM. http://www.grouprecipes.com/102232/big-bob-gibsons-brined-chicken-with-white-bbq-sauce.html I found this recipe at our local food pantry. http://www.grouprecipes.com/101169/pork-chops-with-apples.html For that special person... http://www.grouprecipes.com/88208/body-shot.html A fun snack for after the holidays. http://www.grouprecipes.com/82576/parmesan-crusted-turkey-fingers.html This is a great sauce that we usually serve over braised duck breasts. http://www.grouprecipes.com/72055/pink-apple-gin-sauce.html This is a different type of salad - and if diet concsious - use Splenda. http://www.grouprecipes.com/70826/sauerkraut-salad.html Pre-cooking your wings will cut down on prep time! http://www.grouprecipes.com/69354/kitchen-witchs-make-ahead-honey-wings.html A friend here was asking about tiny little eggplants that she had scored at her local farmers market. So, it is with great envy that I post this recipe ;-) This is one of my favorite Thai dishes. There is a lot of room for tweaking here -- in the end, all that matters is your own personal taste... so go for it! The spiciness is adjusted with the green curry paste. You may also use Thai chiles to ramp up the heat if needed. http://www.grouprecipes.com/65933/thai-green-curry-with-chicken-and-eggplant-quotgaeng-khiao-wan-gaiquot.html Whether it's brand new, or just as fresh 65 years later, a relationship with that One Love of Your Life is truly a gift to be coveted by all. Just as food nourishes the body, true love nourishes one's soul. Just as nice as pulling out that dog-eared recipe card for the favorite casserole, taking a look once in awhile at the things that make being with the one you love so magical can be refreshing and reinvigorating. So, why not a recipe for a love letter... http://www.grouprecipes.com/62201/sweet-love-letter.html A bit of Thai, a hint of Szechuan, and a dash of Korean. The Goal: a deep, complex flavor, giving sweet kisses to the taste buds, followed by a slap of heat that will make you sweat with a smile on your face! When you grill these, grill them more towards the well-done side; this will help caramelize the sugars and bring out the complex flavor -- the dark meat of the thighs can handle a little a little extra cooking without drying out (unlike breast meat.) Pair them with Szechuwan noodles to complete the fusion! http://www.grouprecipes.com/59796/feisty-fusion-chicken-for-the-barbecue.html