Get the latest Sausage flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/sausage People are offten surprised when I tell them there are only four ingredients in these tasty bite-size puffs. Cheese and Spicy, the golden morsels are a fun novelty at a Breakfast, Brunch... and they also make yummy party appetizers. Adapted from Della Moore's recipe posted in Taste of Home along with the photo. http://www.grouprecipes.com/108239/sausage-cheese-puffs.html Cuisine at Home. Issue No. 79, February 2010. http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html Cuisine at Home. Issue No. 79, February 2010. Makes two 5-inch pizzas http://www.grouprecipes.com/108090/breakfast-biscuit-pizza.html Made this before and it is so good!! http://www.grouprecipes.com/107838/cape-cod-cornbread-stuffing.html Heat Wave!: The Best of Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107821/rodrigos-biscuits-and-gravy.html Great breakfast! http://www.grouprecipes.com/107746/country-grits-and-sausage-casserole.html Great dip!!! http://www.grouprecipes.com/107556/weasel-dip.html This is so delicious and tasty. It is so easy that I can have it on the table in about 30 minutes with no thawing and no planing. Adapted from Wendy Wendler's recipe posted in Light and Tasty magazine April/May 2003 along with the photo. http://www.grouprecipes.com/107513/sweet-n-sour-sausage-stir-fry.html A World of Curries by Dave Dewitt and Arthur Pais. In Goa, a former Portuguese colony in India, pork sausages are popular. http://www.grouprecipes.com/107406/curried-sausages.html What a great breakfast! http://www.grouprecipes.com/107365/stuffed-christmas-french-toast.html