Get the latest Savoury flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/savoury An experiment. I saw a pack of Uncle Bens Savoury chicken rice. i thought what would it be like with chorizo and bacon. When I got home potato came to mind. http://www.grouprecipes.com/108105/chorizo-and-bacon-with-rice.html A Low Gi savoury scone using wholemeal flour and linseeds with fresh spinach. Frozen spinach is also good for this recipe. Makes a great snack or breakfast. Keep fresh in the fridge in an air-tight container. http://www.grouprecipes.com/108018/low-gi-wholemeal-and-spinach-scones.html Christmas is a-coming, turkey time for us Brits! My foolproof way of cooking turkey for 4 -6 hungry folks. More guests? The size of turkey can be increased, just use the 20 mins. per lb. + 20 minutes rule and it will be fine! http://www.grouprecipes.com/107537/roast-turkey-with-gravy.html This is a quick and simple vegan white sauce requiring few ingredients. Goes great with pasta, lasagne, pastries, etc. http://www.grouprecipes.com/107075/simple-vegan-white-sauce.html Now this is the kind of school I like! I wrote this healthy, fast vegetarian recipe for my Supervision class' assignment on recipe development and quality control - this thing's been tested 6 times! The serving size of 8 is *very* generous - this makes a ton of food and is a whole meal in a bowl! http://www.grouprecipes.com/106568/spinach-and-black-bean-pasta.html Balls of savoury stuffing, perfect as a side for dinner!! A Thanksgiving favorite!! http://www.grouprecipes.com/106250/stuffing-balls.html This is a rich and decadent soup, ideal for a dinner party! http://www.grouprecipes.com/106157/decadent-crab-bisque.html The weather here has been vile, so I have been making comfort food by the cartload. This recipe for the French country-style rib-sticker is perhaps not 100% authentic but quite close, and quite, quite delicious. Colourful too! I find some bacon and gammon joints too salty - even for me! so I parboil them first, which gets rid of some of the excess salt. http://www.grouprecipes.com/106153/pot-au-feu.html Great way to use up leftovers from a holiday meal. Delicious and a one "pot" meal. My family used to have it every Easter the day after a ham dinner http://www.grouprecipes.com/105946/onion-pie.html A soft and decadent quick-bread that has a delicate cheese flavour with bursts of herbs and garlic. Pop it under the broiler to lightly toast it and layer it with cold cuts for lunch! http://www.grouprecipes.com/105905/cream-cheese-and-herbs-quickbread.html